Wild Thyme Gourmet
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Sunday
11:30 AM - 3:00 PM • Menu
Monday - Tuesday
11:30 AM - 3:00 PM • Menu
6:00 PM - 8:00 PM • Menu
Wednesday
Thursday - Saturday
11:30 AM - 3:00 PM • Menu
6:00 PM - 8:00 PM • Menu
Appetizers (Dinner)
- Spring Rolls$11.95Shiitake mushrooms, shrimp, and cabbage served with a sweet chili sauce.
- Fried Calamari$13.95Beer batter fried calamari served with homemade marinara sauce.
- Risotto Shrimp Fritter$14.95Risotto, shrimp, mozzarella cheese, prosciutto cakes, and served with grilled tomato cream sauce.
- Fried Green Tomato$11.95Cornmeal-crusted green tomato served with grits and remoulade sauce.
- Maple Brie$13.95A warmed wheel of brie served with apples, pecans, and maple syrup.
- Lump Crab Fillo Purses$15.95Sautéed lump crab meat with gruyere cheese and sherry, wrapped in filo and baked.
Entrees (Dinner)
- Polenta with Provencal Vegetable Ragout$20.95Sautéed zucchini, yellow squash, bell peppers topped with goat cheese.
- Chicken Parmigiana$26.95Breaded chicken cutlet baked with parmesan cheese and fresh mozzarella served with marinara sauce, pasta linguine, and fresh vegetables
- Salmon with Wasabi Peas$31.00Fresh salmon roasted with a soy–brown sugar glaze and a wasabi pea.
- Pan Seared WNC Mountain Trout$31.00Served with creamy polenta, red cabbage, and lemon caper macadamia nut compound butter.
- Salmon with a Vidalia Onion Crust$31.00Oven-roasted fresh salmon served with citrus beurre blanc.
- Ricotta Ravioli$24.95Homemade ravioli with ricotta cheese, pine nuts, black olive, and roasted red bell pepper tomato.
- Portobello Mushroom Napoleon$23.95Crisp puff pastry layered with portobello mushrooms, roasted red peppers, and roasted garlic-feta spread, with sherry tomato cream sauce.
- New York Strip$37.0012oz Stock Yard Angus Strip Loin grilled to perfection and finished with red wine-shallot compound butter.
- Double Cut Pork Chop$32.00Served with an apricot–rosemary sauce.
- Grilled Filet of Beef$42.008oz stockyard premium choice beef tenderloin topped with melted pimento cheese and crispy onions.
- Waterfall Beef$28.95A spicy stir fry of beef tenderloin, fresh vegetables, ginger, cilantro, and lime served with basmati rice.
- Sautéed Breast of Chicken$27.95Filled with green olives and served with sautéed almonds, red wine poached figs, and a marsala beurre noisette.
- Bacon Wrapped Quail$29.95Served on a bed of wilted spinach and honey sage balsamic reduction.
- Salmon with Wasabi Peas$31.00Fresh salmon roasted with a soy–brown sugar glaze and topped with wasabi pea crust.
Salads (Dinner)
Appetizers (Lunch)
Salads (Lunch)
Sandwiches (Lunch)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
