Wilaiwan's Kitchen
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Sunday
Monday - Saturday
11:30 AM - 1:00 PM
Mains
- Khao Soy$8.00Savory red and yellow coconut curry over rice noodles with braised chicken. Topped with fresh cabbage, red onion, pickled mustard greens, cilantro, and chilli paste.
- Gwit Diow$8.00Thai rice noodle soup with braised pork in a savory brown broth topped with fried garlic, chili paste, and fresh herbs Chinese greens.
- Gwit Diow Haeng$8.00Rice noodles with sliced beef, chinese greens, thai basil, chilli paste, and fried garlic in a blck soy sauce.
- Galyang$8.00Roasted chicken with green papaya salad with jasmine rice.
- Som Tom$8.00Roasted chicken with green papaya salad with jasmine rice.
- Moo Yang$8.00Grilled pork marinated in tamarind coconut sauce with green papaia salad with jasmine rice.
- Som Tom$8.00Grilled pork marinated in tamarind coconut sauce with green papaia salad with jasmine rice.
- Moo Pad Pak$8.00Sliced pork in red curry sauteed with snow peas, bamboo shoots, bell pepper, holy basil, and green beans.
- Veg Spring Roll$2.00
- Lahb Mod$8.00Ground pork minced with lime, chile, mint, cilantro, green onion, and toasted rice with jasmine rice.
- Tom Yum Gai$7.00Spicy hot sour soup with lemon grass, galangal, mushroom, chicken, chilli paste, and coconut milk with jasmine rice.Spicy
- Tom Kha Gai$7.00Coconut ginger soup with chicken jasmine rice.
- Yam Nua$8.00Thai style grilled beef salad cilantro, sweet onion, lime, and chilis with jasmine rice.
- Nam Phrik Gaeng Tua Moo$7.00Red coconut curry stri fry with pork, green beans, ginger, and coconut. Served with jasmine rice.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
