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Sunday
5:30 PM - 8:00 PM
Monday - Tuesday
Wednesday - Saturday
5:30 PM - 8:00 PM
Appetizers
- Smoked Salmon$14.00Thinly sliced with mustard dill sauce. Available in entree portions and gluten-free.
- Acadian Pepper Shrimp$13.00Cayenne, white and black pepper butter sauce. Available in entree portions and gluten-free.Gluten Free
- Frogs Legs Provencal$13.00Garlic butter, fresh tomato, and chive. Available in entree portions and gluten-free.
- Bruschetta$12.00House-made bread grilled with garlic and olive oil, marinated artichoke hearts, roasted red peppers, fresh mozzarella, and prosciutto. Available in entree portions and gluten-free.
- Tannery Country Pate$13.00Veal, pork, ham, green peppercorns, and walnuts. Available in entree portions and gluten-free.
- Escargot Al Alsacienne$14.00Shell with garlic butter. Available in entree portions and gluten-free.Gluten Free
- New Orleans Steak Tips$14.00Grilled with cajun spices. Available in entree portions and gluten-free.Gluten Free
- Mussels Mariniere$14.00Fresh thyme, shallot, garlic, and white wine broth. Available in entree portions and gluten-free.Gluten Free
Entrees
- Roasted Long Island Duckling$35.00Crisp finish, black cherry sauce, grilled asparagus, braised red cabbage, and wild rice. Served with a garden salad with house dressing. Gluten free.
- Nutty Vermonter$31.00Almond-crusted chicken breast filled with vermont sharp cheddar and hardwood smoked ham, honey mustard dipping sauce, haricots verts, sauteed summer vegetables, and jasmine rice. Served with a garden salad with house dressing. Gluten free.
- Grilled Salmon Filet$32.00Cucumber herb relish, fresh spinach, butternut squash, and tuxedo orzo. Served with a garden salad with house dressing. Gluten free.
- Tannery Stuffed Shrimp$33.00Crabmeat, cracker crumb, lemon and sherry dressing, wilted spinach, sauteed summer vegetables, and jasmine rice. Served with a garden salad with house dressing. Gluten free.
- Bouillabaisse (gf)$34.00Shrimp, scallops, mussels and fish simmered in tomato, leek, garlic, herb white wine broth, and garlic crostini. Served with a garden salad with house dressing. Gluten free.
- Holstein Schnitzel$33.00Breaded, sauteed veal cutlet, fried egg, anchovy, capers and lemon, braised red cabbage, and roasted potatoes. Served with a garden salad with house dressing. Gluten free.
- Veal Grenoblaise$33.00Sauteed scaloppini, capers, shallots, parsley, lemon and white wine, haricots verts, sauteed summer vegetables, and roasted potatoes. Served with a garden salad with house dressing. Gluten free.
- Beef Bourguignon$30.00Braised in rich burgundy sauce with bacon and mushrooms, duchess potato, roasted carrots, and haricots verts.
- Steak Au Poivre (gf)$38.00New york sirloin, black pepper crusted, whiskey brown sauce, asparagus, sauteed summer vegetables, and duchess potatoes. Served with a garden salad with house dressing. Gluten free.
- New York Sirloin (gf)$36.00Choice aged, char-grilled, grilled asparagus, sauteed summer vegetables, and duchess potatoes. Served with a garden salad with house dressing. Gluten free.
- Filet Mignon (gf)$44.00Tarragon roasted shallot, balsamic vinegar demi-glace, roasted potatoes, and asparagus. Served with a garden salad with house dressing. Gluten free
- Tannery Three (gf)$33.00Acadian pepper shrimp, cajun steak tips, cajun salmon filet, haricots verts, sauteed summer vegetables, and wild rice. Served with a garden salad with house dressing. Gluten free.
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
