TUNDRA Restaurant
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Sunday
6:00 PM - 8:00 PM
Monday - Tuesday
Wednesday - Saturday
6:00 PM - 8:00 PM
Starters and Small Plates
- Artisan Bread Basket and Farm Butter$6.00
- Calamari$18.00Pan-roasted with sofrito sauce and fried leeks.
- Curried Beet Confit$15.00Served with beet confit, grilled halloumi, kale and orange gastrique.
- Housemade Gnocchi$15.00Served with roasted brussel spouts, caramelized spouts and house siracha.
- Baby Greens Salad$14.00Served with roasted squash, apple, fennel, pepitas, almonds and lemon ginger balsamic dressing.
- French Onion Soup$10.00Served with maderia, house crouton and gruyere.
Entrees
- Idaho Trout$28.00Encrusted with pine nuts, parmesan, fresh veggies, and red chimichurri sauce.
- Organic Elk Meatballs$26.00Served with parmesan polenta and tomato ragout.
- Grilled Duck Breast$36.00Served with local sauteed vegetables and tart cherry demi-glaze.
- Crispy Tempura Cod$26.00Served with citrus crema, charred lemon sauce, and roasted baby potatoes.
- Niman Ranch Short Rib$35.00Served with braised chili mushroom rub, red wine, and crispy shallots.
- Vegan Plate$28.00Served with grilled polenta, brussel spouts, wild mushrooms, grilled vegetables and mixed olive salad.
- Red Shrimp Pasta$28.00Served with linguine, leeks, tomato, garlic, basil and saffron.
- Spicy Lamb Bolognese$32.00Served with cararecce pasta, cranberry and kale mista.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
