The Stones Throw Tavern & Grill
2064.1 mi • American • Burgers • Sandwiches • $$ • Info
176 E Wooster St
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Sunday
4:30 PM - 9:30 PM
Monday
Tuesday - Saturday
4:30 PM - 9:30 PM
Starters
- Pub Pretzels$9.95Two soft pretzels topped with our house blend of seasonings. Served with a side of beer cheese and house-made guinness mustard.
- Wee Scotch Eggs$12.95Hard-boiled eggs wrapped in Irish country sausage and herbed bread crumbs then fried. Served with our own fulkan sauce.
- Chicken Tenders$9.95Crisp white meat chicken tenders. Served with a side of house-made Jameson whiskey BBQ sauce or honey mustard dipping sauce.
- Loaded Pub Fries$7.95Golden fries lightly seasoned with garlic and parsley then topped with beer cheese and chopped bacon.
Cornish Pasties
- The Classic$13.95Seasoned Angus ground beef. Potatoes, carrots, celery, rutabaga, and onions are folded into a flaky pastry crust. Served with a side of our savory guinness mushroom and onion gravy. Pasties are served with a side salad and house-made mashed potatoes topped with guinness mushroom and onion gravy.
- The Wexford Ranch$13.95A blend of grilled chicken breast, applewood smoked bacon, swiss cheese, and house-made ranch dressing all baked in a flaky pastry pocket. Pasties are served with a side salad and house-made mashed potatoes topped with guinness mushroom and onion gravy.
Entrees
- Bass Ale Fish and Chips$16.95Flaky white cod hand-dipped in our bass pale ale beer batter served golden brown with house kettle chips or pub fries and a side of fresh garden slaw and house-made tartar sauce. All entrees are served with a side salad and rosemary roll.
- Bangers and Mash$15.95Traditional tender Irish north country grilled pork sausage. Served with savory vegetables and house-made garlic mashed potatoes topped with guinness mushroom and onion gravy. All entrees are served with a side salad and rosemary roll.
- Stone Shepherd's Pie$15.95Angus ground beef with hearty vegetables in a rich red wine sauce. Topped with house-made garlic mashed potatoes. All entrees are served with a side salad and rosemary roll.
