The Southern Pie Company
2606.8 mi • American • Breakfast and Brunch • Desserts • $$ • Info
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287 Main Street , Chester
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Sunday - Thursday
8:30 AM - 3:00 PM
Friday - Saturday
8:30 AM - 4:00 PM
Small Plates
- Potted Maine Lobster$18.00Maine Lobster poached in butter, shallots, garlic and vermouth. Served warm with fresh tarragon and a lemon wedge. Choice of house made scallion focaccia or (gf) flatbread. An amazing and tasty deal.
- Beet Pickled Deviled Eggs$4.00Three half eggs with chives and chervil. The perfect appetizer.
- Roasted Nuts with Fried Perennial Herbs$4.00Pecans, walnuts, almonds, cashews, and hazelnuts with rosemary, thyme, parsley and sage.
- Side Potato Parsnip Mash$2.00Made with local butter and milk with the added sweetness of parsnips. Even better with our house made rabbit cider gravy.
- Side of Rabbit Cider Gravy$1.00House made with the stock from our rabbits we braise for our Rabbit and Bacon Pie. Steeped with hard cider to give a slightly sweet addition of apple flavor.
- Scallion Focaccia & Bacon, Tomato Jam$9.00Our House made Scallion Focaccia served with a side of Bacon, Tomato Jam. Vermont Grass-Fed Bacon, cooked down with white onions, cherry tomatoes, maple syrup, coffee and balsamic vinegar.
- Marinated Olives$5.00Castelvetrano, Kalamata, Cerignola olives with coriander, orange peel, garlic and chili.
- Jar of Housemade Local Pickled Vegetables$4.00Um... YUM! That's all we can say.
- Side of Buttered Peas with Mint$2.00Organic Peas with local butter, mint and leeks Classic.
Lunch
- Organic Green Salad$4.00With herbs, radishes and mustard dressing (gf) (vegan).
- Carrot, Citrus & Avocado Salad$12.00Cumin roasted carrots, grapefruit, cara cara and blood oranges, avocado, arugula, cilantro, sunflower seeds and honey lime dressing.
- Smoked Trout & Sweet Corn Chowder$5.50Maine trout, leeks, fennel, Vermont corn, fingerling potatoes and cream. Served with house made crackers. Request Gluten Free without crackers.
- Breakfast Sandwich$8.50Scrambled eggs with Vermont cheddar, arugula and lemon aioli. Served on an 'everything' brioche bun or buttermilk biscuit.
- Cottage Pie (gf)$11.00Please allow 15 minutes. Local grass-fed ground beef, swiss chard, carrots, onions and Worcestershire. topped with parsnip potato mash and parmesan. (gf) 16 oz serving.
- Kale Caesar Salad$13.00VT kale and radishes with toasted pumpkin seeds, parmesan, Italian white anchovies and poached egg (gf) (cannot be made without anchovies).
- Tomato Coconut Soup$4.00Roasted Tomatoes, onions, coconut milk, basil and lime zest (gf) (vegan).
- 4 Cheese Grilled Cheese$18.00House made parmesan-crusted Focaccia with sage, Cabot sharp cheddar, fontina, and VT goat cheese. Served with a side of whole grain Dijon mustard, carrot jam and house-made pickled local vegetables. Add a cup of Tomato Coconut Soup to create an amazing experience!
- Deep Dish Quiche$13.50Roasted Red Pepper, Cheddar and Scallions Served with an organic green salad with herbs and mustard dressing.
- Vermont Yogurt & Piecemeal Granola$9.00With local fruit, local honey and our house made granola. Our addictive granola has oats, sunflower seeds, pumpkin seeds, flax seeds, quinoa, almonds and currants.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
