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Sunday
Monday - Saturday
6:00 PM - 7:15 PM
Savory
- Baba Ganoush Kit$15.00House-made everything- pita, roasted red pepper, marinated olives, and our own roasted eggplant spread.
- Roasted Butternut Squash Soup (Vegan Until We Garnish)$14.00Chili crab, pumpkin seeds, and local creme fraiche.
- Blistered Shishito Peppers$8.00Soy and citrus.
- 6-Month House Cured Coppa$20.00Butternut squash, pickled cranberries, house-made ricotta, and roasted pumpkin seeds.
- Fresh Orecchiette Pasta$29.00To feed 2. House butchered Chickering sisters’ smoked ham, brussels sprouts, and parmesan cream.
- Atlantic Halibut en Papillote$40.00To feed 2. Grilled and wrapped in parchment paper with lemon, local butter, and fresh herbs.
Meals
- St Louis-Style BBQ Ribs$25.00Applewood smoked and house BBQ sauce. Both including sides. Include house-made coleslaw, yeast rolls, pickles,100 percent semolina hand-cut fresh rigatoni, and aged Vermont cheddar.
- Pickle-Brined Fried Chicken$25.00House-made ranch. Both including sides. Include house-made coleslaw, yeast rolls, pickles,100 percent semolina hand-cut fresh rigatoni, and aged Vermont cheddar.
- Grilled Gulf Shrimp$20.00Hand squeezed lemon, roasted garlic, and local butter. Both including sides. Include house-made coleslaw, yeast rolls, pickles,100 percent semolina hand-cut fresh rigatoni, and aged Vermont cheddar.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
