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Sunday
7:30 AM - 6:00 PM • Menu
9:30 AM - 1:00 PM • Brunch
Monday - Tuesday
Wednesday - Friday
7:30 AM - 6:00 PM • Menu
Saturday
7:30 AM - 6:00 PM • Menu
10:30 AM - 2:00 PM • Brunch
Lunch Starts
- Warm artichoke dip$15.00Cream cheese, artichoke, spinach, and pita.
- Country Fried Cauliflower$14.00Buttermilk battered cauliflower fried with a fried chicken dredge. Served with our smoky hot honey sauce. Ingredients: cauliflower, buttermilk, paprika, granulated garlic granulated onion, black pepper, salt, ranks red hot, cayenne, honey, chipotle, paprika, lemon juice, and salt chives.
- Fried Cheese Curds$12.00Heber valley farm jalapeno cheese curds and house-made ranch.
Lunch and Dinner From The Garden
- BLT Wedge$12.00Our variation on the classic BLT. Served with gem lettuce wedge, crispy pancetta chips, marinated cherry tomatoes, and accented. Served with pickled red onions and creamy bleu cheese dressing. Ingredients: gem lettuce; pancetta, heirloom cherry tomatoes, olive oil, oregano, red wine vinegar, bleu cheese, mayonnaise, lemon juice, salt, pepper, worcester, sour cream, red wine vinegar, water, sugar, fresh garlic, bay leaves, black pepper, red onion, and red beets.
- Pamaw's Baby Greens$13.00Sourced locally from the pamaw farm, a variety of their top 5 baby greens served with poached pears, candied walnuts, and maple balsamic dressing. Ingredients: baby greens, maple syrup, dijon mustard, balsamic vinegar, blended oil, pear, maple syrup, lemon, cinnamon, walnuts, powdered sugar, and sugar.
- Beet Root Salad$14.00A bright flavored salad served with house bitter greens, roasted golden beets, whipped herb goat cheese, and beet vinaigrette. Ingredients: bitter baby greens, golden beets, salt, pepper, olive oil, thyme; goat cheese, cream, tarragon, chive, thyme, parsley, olive oil, salt; red beet, white balsamic vinegar, dijon mustard, blended oil, and olive oil.
Lunch Entrées
Dinner Snacks
Dinner To Start
- Smoked Pork Belly$15.00Cured and slow smoked pork belly and sliced. Topped with a sweet and sour maple gastrique and pickled chili fresnos. Accompanied by slices of fresh cucumber and borage sprouts. Ingredients: pork belly, maple syrup, black pepper, salt, honey, maple syrup, sherry vinegar, thyme, allspice, juniper berry, chili fresno, sugar, and red wine vinegar
- Fried Cheese Curds$12.00Heber valley farm jalapeno cheese curds and house-made ranch.
- Country Fried Cauliflower$14.00Buttermilk battered cauliflower fried with a fried chicken dredge. Served with our smoky hot honey sauce. Ingredients: cauliflower, buttermilk, paprika, granulated garlic granulated onion, black pepper, salt, ranks red hot, cayenne, honey, chipotle, paprika, lemon juice, and salt chives.
- Chili Jam Mussels$19.00Mussels pan steamed with an aromatic coconut chili beer broth. Served with toasted sourdough. Ingredients: mussels, beer, coconut milk, ginger, chiles, blended oil, sourdough bread, fish stock, and amarenth.
Dinner Entrées
- Braised Short Rib$26.00Slow-cooked short rib served over creamy polenta with freshly grated horseradish. Ingredients: beef, horseradish, onion, blended oil, garlic, chicken stock, whole milk, white miso, salt, polenta, black pepper, cayenne, and sherry.
- Seared Halibut$38.00Pan-seared halibut sauteed summer veggies with a warm carrot ginger broth and carrot dust. Ingredients: halibut, lime juice, ginger, shallot, fish broth, rice wine vinegar, carrot juice, salt, halibut, summer squash, and leek microgreens.
- Coffee Rubbed Steak$28.00Flank steak with a coffee cocoa spice rub seared. Served over rustic mashed potatoes. Topped with fresh chimichurri and pickled fresno chili. Ingredients: flank steak, potato, butter, milk, salt, decaf coffee, cocoa powder, garlic powder, paprika, light chili powder, cumin, cayenne, salt, russett potato, cream, milk, herb butter, salt, and pepper.
- Pesto Primavera$25.00House-made spinach cavatelli. Served in a creamy sunflower pesto with spring vegetables and flowers. Ingredients: AP flour, spinach, milk, egg, semolina flour; beet greens, spinach, parsley, Parmesan, sunflower seeds, garlic, olive oil, lemon juice, creme fraiche, herb butter, seasonal vegetables-zucchini, and pattypan squash. To start: edible flowers.
- Stroganoff$24.00Fresh made fettuccine pasta with braised short rib and mushrooms tossed with a rich and creamy sauce. Topped with Parmesan and fresh ground black pepper. Ingredients: short rib beef, mixed mushrooms, flour, egg, cream, demi-glosse (veal bones, onions, celery, carrot, tomato paste, cream, shallot, parsley, Parmesan, rosemary, thyme, and garlic.
Sides
Kids Plates
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
