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Sunday - Tuesday
12:00 PM - 2:00 PM • Lunch Menu
5:30 PM - 8:00 PM • Dinner Menu
Wednesday
Thursday - Saturday
12:00 PM - 2:00 PM • Lunch Menu
5:30 PM - 8:00 PM • Dinner Menu
Chef’s Creations
- Beef Tiger Cry (12 oz) (Gluten-Free)$25.00Herbed Angus top sirloin prepared to your preference and served atop a house salad of mixed greens, cherry tomato, cucumber, and red onion. Served with spicy dipping sauce on the side.
- Our Signature Half Crispy Duck (Gluten-Free)$31.00Half a boneless duck was slow-roasted for eight hours and flash-fried for crispness. Served atop steamed broccoli, baby carrots, zucchini, and bok choy in your choice of sauce.
- Mango Curry (Gluten-Free)$24.00Your choice of salmon, jumbo shrimp, or red snapper in a naturally sweet coconut milk red curry featuring fresh mango chunks, red bell pepper, basil leaves, and baby carrots.
- Massaman Curry (Gluten-Free)$24.00A mild and sweet coconut milk cashew nut curry with potato, onion, and cherry tomato. Served with our signature half crispy duck or jumbo shrimp and topped with fresh avocado.
- Pineapple Curry$22.00Your choice of mussels, jumbo shrimp, or scallop prepared with fresh pineapple, red bell pepper, fresh basil, and kaffir lime leaf in a red curry-based pineapple curry.
- Pet Yahng Himapan (Gluten-Free)$31.00Our signature half crispy duck presented with fresh sauteed ginger, onion, tomato, carrot, cashew nuts, roasted chilies, and pineapple.
- Teriyaki Salmon$24.00Served with steamed broccoli, baby carrot, zucchini, and bok choy in our teriyaki sauce.
- Teriyaki Steak$25.00Served with steamed broccoli, baby carrot, zucchini, and bok choy in our teriyaki sauce.
- Teriyaki Chicken$17.00Served with steamed broccoli, baby carrot, zucchini, and bok choy in our teriyaki sauce.
- Thai Basil Red Snapper$24.00Pan-fried red snapper fillet served in a spicy basil sauce with red bell pepper, bamboo shoots, green bean, mushroom, and basil leaves. Served with steamed broccoli, baby carrots, zucchini, and bok choy.
- Salmon Green Curry & Asparagus (Gluten-Free)$24.00Crispy Salmon fillet served atop steamed asparagus, green beans, bamboo shoots, baby carrots, bell pepper, and mushrooms topped with spicy green curry sauce.
- Tom Yum Fried Rice$25.00Stir-fried jasmine white rice sauteed with scallop, squid, mussel, shrimp, onion, red bell pepper, lemongrass, mushroom, cherry tomato, egg, and spicy chili paste.
- Three Musketeers$25.00Scallop, shrimp, and sliced chicken breast immersed in a sweet and spicy Panang curry with red bell pepper, carrot, Thai basil, and kaffir lime leaf.
Appetizers & Small Bites
- Our Signature Fresh Basil Rolls (Gluten-Free)$8.00Fresh rice paper roll filled with basil, carrot, cucumber, rice noodles, and shrimp. Served chilled with our spicy hoisin sauce on the side.
- Thai Spring Rolls$7.00Fresh roll filled with fried tofu, carrot, cucumber, scallion, and egg. Served chilled with spicy tamarind and sriracha sauces.
- Dumplings (Kanom Jeep)$7.00Your choice of steamed or deep-fried delicate dumplings filled with a mixture of pork, shrimp, and chicken. Topped with fried garlic, cilantro, and served with sriracha and soy sauces.
- Satay Chicken$9.50Marinated and chargrilled savory chicken breast skewer served with house-made peanut sauce and cucumber salad.
- Our Signature Tuna Tartar$12.00Ahi tuna tossed in a soy-ginger vinaigrette served atop fried wonton chips and served with sriracha and sriracha mayonnaise. Served on fresh mixed greens and wakame seaweed salad.
- Moo Ping$9.50Marinated and chargrilled pork skewers served with sweet plum sauce.
- Crispy Veggie Rolls$5.00A house favorite. Fried rice paper rolls filled with carrot, cabbage, and rice noodles served with sweet plum sauce.
Salads & Soups
Curry Entrees
Curry Entrees
Stir Fry Entrees
Noodle and Fried Rice Entrees
Sides & Extras
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
