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Sunday
Monday - Friday
12:00 PM - 1:30 PM
Saturday
12:30 PM - 9:30 PM
Appetizers
- Edamame$3.39Boiled and lightly salted Japanese beans.
- Basil Rolls with Shrimp (2 pcs)$5.95Fresh salad rolls with shrimp served with a special mildly spiced peanut sauce.
- Steamed Shrimp Shumai (6 pcs)$5.95Shrimp dumpling.
- Fried Shrimp Shumai (6 pcs)$5.95Shrimp dumpling.
- Beef Gyoza (7 pcs)$6.95Pan-fried beef dumpling.
- Yellowtail Jalapeno$9.50Thinly sliced yellowtail, thin-sliced onion, jalapeno pepper, and cilantro. Ponzu sauce.Popular
- Ika Yaki$6.95Grilled squid with butter, soy sauce dipping, mayonnaise, and chili pepper.
- Tuna Carpaccio$9.50Thin slices of fresh tuna with avocado and in a garlic soy vinaigrette.Popular
- Shrimp Tempura (4 pcs)$8.95Fried shrimp in tempura batter.
- Jumbo Eggroll (2 pcs)$5.95
- Veggie Tempura$6.95Fried mix vegetable, carrot, onion, sweet potato, zucchini, broccoli, asparagus, and portabello in tempura batter.
- Chicken Tatsuta Age$5.95Fried chicken after marinated with seasoning.
- Pork Kushi Katsu$6.95Fried pork and onion topped with panko bread Tonkatsu sauce.
- Beef Tataki$8.95Thin slice seared beef with ponzu sauce.
- Beef Negimaki$9.95Grilled thin sliced beef wrapped green onion teriyaki sauce.
- Flounder Kara Age$7.50Fried pieces of boneless flounder with green onion and ponzu sauce.
- Tod Mun Khoong (Shrimp Cakes) (5 pcs)$6.75Crispy-fried Thai shrimp cakes with our rich sweet and sour chili sauce.
- Chicken Satay (4 Sticks)$7.95Tender strips of chicken breasts marinated in Thai spices. Served with our creamy peanut saucePopular
- Tod Mun (Fish Cakes) (5 pcs)$6.95Mildly spiced Thai fish patties with green beans. Served with cucumber sauce and chili.
Salad
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
