Smoke on the Water
2290.1 mi • Seafood • American • Southern • $$ • Info
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1455 Allegheny Hwy. Rt 33 East
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Sunday
11:30 AM - 7:00 PM
Monday - Wednesday
Thursday - Saturday
11:30 AM - 8:00 PM
Starters
- Smoked Wings$10.99Marinated slow-smoked wings finished on the grill.
- Smoked Shrimp$10.99Applewood smoked served with cajun remoulade.
- Spicy Cauliflower Bites$6.99Cauliflower in spicy Aleppo pepper and breaded then fried. Served with house-made ranch.Spicy
- Drop Dead Trout Spread$9.99Smoked trout, cream cheese, and spices rolled in toasted pecans. Served with crackers.
- Spicy Pimento Cheese Dip$10.99Served with grilled bread.Spicy
- Burnt Ends$16.99BBQ favorite, we put the cubed sauced brisket points back on the smoker for 2-3 hours.
- Loaded Fries$15.99Crispy fries topped with our pulled pork, BBQ beans, cheese, scallions, jalapenos, and sour cream.
- Spinach Salad$7.99Baby spinach with seasonal fruit, almonds, pickled red onions, feta cheese, and egg with poppyseed dressing.
- Sides$2.99
- Premium Sides$3.99
BBQ Favs and Entrees
- Smoke on the Water Ribs$17.99Dry rubbed with our special rib rub and smoked to perfect tenderness. Served with 2 regular sides.
- Smoke Roasted White BBQ Chicken$16.99Brown sugar and apple brined, applewood smoked then finished on the grill with our white BBQ sauce. Served with 2 regular sides.
- Pulled Pork Platter$13.99A generous portion of our pulled pork with our BBQ beans and slaw.
- Smoked Brisket Platter$23.99Our slow-smoked dry-rubbed Angus beef brisket served with 2 regular sides.
- Stuffed Sweet Potato$13.99Baked sweet potato piled high with our pulled pork, cheese, and slaw.
- Fettuccine Alfredo$12.99House-made Alfredo sauce with fresh vegetables.
- Crab Cake Dinner$17.99Sauteed, lightly breaded lump crab cakes, served with remoulade and 2 regular sides.
- Grill Master Bundle$89.99Dozen wings, rack of ribs, a pound of pulled pork, 4 buns, 3 pints sides, and a pint of sauce.
- Pulled Pork (1 lb)$14.99
- Chicken Salad (Pint)$12.99
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
