Simpsons Restaurant
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Every Day
3:30 PM - 9:00 PM
Simpson’s Combinations
Favorites
- Rare Ahi Tuna Steak with a Pepper Blend (12 pcs)$24.00Tuna steak seared rare with a 12 pepper blend and avocado served on a bed of sesame ginger coleslaw finished with creamy wasabi and spicy chili lime sauce.
- Walleye & Risotto$25.00Fresh great lakes walleye, wild mushroom risotto, spring peas, and beurre blanc.
- Northern Pike$18.00Northern pike from the cold waters of lake superior fried golden brown, served with seasonal vegetables and garlic mashed potatoes.
- Chicken Parmigiana$19.00Chicken breast in seasoned bread crumbs topped with provolone cheese served on spaghetti with homemade marinara sauce.
- Pappardelle Bolognese$19.00Simmered ground beef and pork sausage with housemade pappardelle pasta and garlic bread.
- BBQ Baby Back Ribs$22.00House smoked baby back ribs served with French fries.
- Sauteed Veal Liver and Bacon$20.00Topped with sautéed onions served with seasonal vegetables and garlic mashed potatoes.
- Broiled Vegetable Bonanza$16.00Summer squash, asparagus tips, and button mushrooms in special butter wine sauce with choice of potato.
Salads
Snadwiches
Simpon's To Go Pints
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
