Simon Pearce
2611.6 mi • Burgers • American • Sandwiches • $$ • Info
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1760 Quechee Main St , Quechee
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Sunday
12:00 PM - 2:00 PM • Menu
5:30 PM - 8:00 PM • Menu
Monday - Tuesday
Wednesday - Saturday
12:00 PM - 8:00 PM • Menu
Soup and Salad
Starters
- Vermont Artisanal Cheese Plate$16.00Seasonal accompaniments, castleton crackers, and baguette.
- Broccoli$9.00Vadouvan aioli, golden raisins, and pepita.
- Zucchini Fritters$11.00Horseradish, chive aioli, and tomato chutney.
- Salmon and Whitefish Rillettes$11.00Caper and red onion relish, cornichon, pickled mustard seeds, and grilled red hen rye.
Entrées
- Crispy Sesame Chicken$17.00Spicy apricot dipping sauce, pickled vegetables, ginger, and noodle salad.
- Lamb Burger$18.00Vermont Lamb, rosemary aioli, roasted red bell pepper, mint and feta salad, and black olive vinaigrette.
- Grilled Chicken Sandwich$16.00Roasted red bell peppers, parmesan aioli, and orzo salad.
- Soup with Greens$14.00House green salad and herb vinaigrette.
- House Grren Salad (Quiche du Jour)$15.00
- Confit Leg of Duck$18.00Mustard seed, charred pearl onions, bacon collard greens, roasted carrots, and vermont chevre cream.
- Faroe Island Salmon$20.00Cornflour griddle cake, sweet corn, arugula, red peppers, thyme and maple mustard vin blanc, and tomato jam.
- Stuffed and Roasted Squash$16.00Hen of the wood mushrooms, freekah, sage and manchego, and fire roasted tomato sauce.
Kid's Mains
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
