Saito Kitchen
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Sunday - Monday
11:30 AM - 2:30 PM • Menu
3:30 PM - 9:00 PM • Menu
Tuesday
Wednesday - Thursday
11:30 AM - 2:30 PM • Menu
3:30 PM - 9:00 PM • Menu
Friday - Saturday
11:30 AM - 2:30 PM • Menu
3:30 PM - 9:30 PM • Menu
Featured items
Soup
- Clear Soup$5.50Clear chicken broth with mushroom and scallion.
- Miso Soup (GF）$5.50Soybean paste with seaweed, bean curd, and scallion.Popular
- Wonton Soup$6.50Clear broth, wonton pasta, fried onion, and scallion (no fillings).
- Dumpling Soup$6.50Clear broth, dumplings, fried onion, and scallion.Popular
- Tofu Hot & Sour Soup$6.50Tofu, egg, and vegetable chowder.Spicy
- Tom Yom Soup (GF)$9.50The famous Thai hot and spicy soup with shrimp and vegetables.Spicy
- Kimchi Seafood Soup$12.00Korean pickled cabbage, shrimp, scallops, fish cake, crab meat, and vegetables in clear broth.Spicy
Salad
- Green Salad$7.00Lettuce, cucumber, and tomatoes with ginger dressing.
- Japanese Seaweed Salad$6.50Japanese-styled seasoned seaweed.
- Avocado Salad$9.50Sliced avocado and lettuce with ginger dressing.Popular
- Kani Cucumber Salad$8.50Crabmeat, cucumber, tempura flakes, and tobiko with mayo.Popular
- Spicy Kani Cucumber Salad$8.50Crabmeat, cucumber, tempura flakes, and tobiko with spicy mayo.Spicy
- Saito House Salad$12.50Tuna, salmon, white tuna, mango, tobiko, seaweed salad, and crunch with spicy mayo and eel sauce.
Kitchen Appetizers
- Edamame (GF)$7.50Steamed soybean.
- Salted & Pepper Fried Chicken$10.00Batter deep-fried chicken with salt and pepper.
- Kimchee$9.35Korean-style pickled cabbage.Spicy
- Age Tofu$7.00deep-fried bean curd with tempura sauce.
- Gyoza$9.75 • 75% (4)Pan-fried pork dumplings.
- Shumai$7.00Steamed shrimp dumplings.
- Crab Rangoon$10.00 • 80% (5)deep-fried wonton stuffed with crabmeat and cream cheese served with sweet and sour sauce.
Sushi Bar Appetizers
Classic Maki Roll
Chef Special Roll
Sushi or Sashimi
Sushi and Sashimi Entree
Fried Rice & Noodles
Asian Kitchen Entree
Katsu Special & Noodle Soup
Side Order
All Day Bento Box
Extra Sauce
