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Sunday
11:30 AM - 4:00 PM
Monday - Tuesday
Wednesday - Saturday
11:30 AM - 5:00 PM
Prepared
- Focaccia Bread$10.00Baked fresh daily.
- Olive Oil Cake Slice$3.00
- Rsc Ranch$5.00Creamy mayo-based dressing with dill, carrots, herbs, and spices. Great for salads (duh) and for crudités.
- Braised Collard Greens$8.00Hearty greens don't have to be bitter and bland. These collards are braised with onions, garlic, white wine, duck stock, black vinegar, and honey.
- Tenderloin Tip Entree Salad$20.00Seared tenderloin tips, roasted figs, fresh man off market apples, pickled red onions, shaved sheep's milk cheese, and creamy dijon dressing over roots to river salad greens.
- Stuffed Quail$16.00Roasted and stuffed with a pilaf of coarse bulgur wheat, roasted apples, and shallots. A great center of plate item to go with our harvest pasta salad and braised collard greens.
- Whole Roasted Griggstown Chicken$23.00Oven-roasted, cooled, and vacuum sealed. Roasted to order.
- Chicken Liver Mousse (4 oz - Jar)$10.00Velvety paté of chicken livers, shallots, and brandy.
- Duck Leg Confit$13.00Duck legs from jurgeilewicz farm in Hamburg and pa. Cooked low and slow in duck fat until perfectly tender. Vacuum sealed to preserve freshness. Brown, heat through, and serve.
- Smoked Duck Breast$7.00Smoked over a mix of apple and hickory wood with the fat layer trimmed to 1/4 inch for a full smoked flavor - excellent served chilled or in cooked preparations.
- Brooklyn Cured Duck Fennel Sausage (12 oz)$14.00This is a four-star sausage worthy of a special occasion, but it also fits in on a backyard grill. It's seasoned with toasted fennel seed, garlic, port wine, and a hint of pomegranate molasses. 4 links. Fully cooked. Frozen product.
- Brooklyn Cured Smoked Beef Kielbasa (12 oz)$16.00After refining his craft at gems like Gramercy tavern and Marlow and sons, Brooklyn native Scott bridi founded Brooklyn cured, creators of small-batch, handmade products that draw on the tradition of Italian-American pork stores, lower east side delis, french charcuterie, and german beer gardens. This kielbasa is simply seasoned with white pepper, mustard, and garlic.
- Finocchiona$10.00Olympia provisions of portland, Oregon uses only 100 percent lean, antibiotic-free, pacific northwest pork to make their sausages and all-natural casings. This Italian finocchiona has flavorings of garlic, black pepper, and fennel seeds. Served slices with olives and roasted peppers on an antipasto platter. individual sausage (4.5oz).
- Saucisson Sec$11.00Olympia provisions of portland, Oregon uses only 100 percent lean, antibiotic-free, pacific northwest pork to make their sausages and all-natural casings. This Italian finocchiona has flavorings of garlic, black pepper, and fennel seeds. Served slices with olives and roasted peppers on an antipasto platter. individual sausage (4.5oz).
- Palacios Mild Chorizo (7.9 oz)$20.00It took a mighty long time to bring Spanish chorizo to us, but this is the real, smoky, flavorful deal. Palacios mild chorizo is made from a generations-old recipe by a family-owned company in rioja. pimenton de la vera, the classic chorizo seasoning, adds a warm spice to the coarsely ground rich and porky meat.
- Black Sea Bass Entree$26.00Pan-seared, skin-on-black sea bass with shrimp & collard greens dumplings, shiitake mushrooms, and a pumpkin gochujang sauce. Easily reheats. Toss your fish in the oven skin side up until warmed through and steam your dumpling on the stovetop in the pumpkin sauce.
- Fennel & Bottarga Cured Arctic Char$11.00House-cured with salt, sugar, and vodka. Flavored with fennel and bottarga.
- Smoked Trout Fillet$6.00Ready to serve, boneless, and skinless. Cured with salt and sugar, then smoked using a blend of hardwoods (oak, maple, cherry). Hot smoked trout fillets can be used as a simple starter or a light main course served with lemon slices and cracked black pepper. 1 fillet is roughly (2.25 oz).
- Smoked Whitefish Salad$8.50Creamy acme brand smoked whitefish salad.
- Boquerones$6.00White anchovy fillets marinated in a mix of smooth sunflower oil, salt, spices, and white wine vinegar.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.