Red Water Cafe
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Sunday - Monday
Tuesday - Saturday
12:30 PM - 2:00 PM • Lunch
3:30 PM - 8:00 PM • Dinner
Lunch
- Red Wine Sauteed Mushrooms$22.00Hamakua farms shiitake, cremini, and Ali's mushrooms, with sweet onion, garlic, and local organic greens. Served with crisp challah toast points topped with homemade pesto, a poached organic egg, and finished with a delightful veal demi-glace.
- Kamuela Burger$21.00Golden house-made redwater buns filled with a hearty 10 oz certified Angus beef burger along with onion rings, local tomato, organic crispy local lettuce, and spicy aioli. Served with a choice of fries or green salad.
- Southern Fried Chicken Grinder$18.00Boneless skinless chicken thigh meat breaded and fried on a bed of lettuce and tomato topped with garlic, green and red onion, and a drizzle of aioli sauce. Served with coleslaw and a mix of garlic onion rings and fries.
- Organic Pumpkin Tempura$18.00Local savory pumpkin engulfed in tempura batter. Served with tsuyu sauce and finished with grated daikon and ginger.
- The Fuji Roll$29.00Restaurant favorite fresh ahi, crab, and tempura shrimp complemented with avocado prepared tempura style with a sea of spicy aioli and unagi sauce.
- Ahi Rice Bowl$31.00Fresh local mothers nature organic greens in unison with sweet white sushi rice greeted with cucumber, house-made kimchee, and daikon topped with fresh raw ahi, sesame seeds, ginger, and wasabi.
- Ahi Tataki Salad$25.00Togarashi pepper rubbed seared ahi on a bed of local greens, ponzu, carrot, and daikon finished with shaved beet curlies, tobiko, and garlic aioli sauce.
- Red Water Chop Salad$18.00A mix of organic greens in harmony with cucumber, tomato, green beans, cauliflower, chicken, and crispy bacon embellished with a creamy ranch dressing.
- Thai Caesar Salad$15.00House kaffir lime and lemongrass caesar dressed Nakamoto farms romaine salad topped with shaved Yokohama farms beets, carrots, and daikon.
- V Local Beet Salad$16.00Waimea organic greens, topped with garden tomatoes, cucumbers, Yokohama farms beets, curried pickled onions, local feta finished with olive oil and alaea salt.
- Butternut Squash Soup$11.00Smooth butternut squash puree blended with carrot, celery, onion, garlic, butter, and potatoes garnished with fresh parsley.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
