Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
4:30 PM - 7:00 PM
Monday
12:00 PM - 2:00 PM
Tuesday - Friday
Saturday
4:30 PM - 7:00 PM
Soup and Salad
- Butter and Beet$12.00Field greens, roasted butternut squash, and red beets. Served with crispy pancetta, fresh thyme vinaigrette, and goat cheese to finish.
- Red Sky Ceasar$12.00Crisp romaine and baby kale, house-made garlic kissed creamy dressing, croutons, and freshly shaved parmesan to finish.
- Hatteras Style Clam Chowder$8.00Trinity of veggies, red potatoes, and lots of clams in a clear seafood broth. Served with house-fried saltines.
Small Plates
- Carne and Red Pepper$13.00Select beef tips, flat iron grilled, with a red pepper coulis, crumbled goat cheese, and horsey gremolata.
- Korean Fried Shrimp$14.00Large green tails quick fried with Korean BBQ. Served with sticky rice and kimchi.
- Comfort Curds$10.00Cheese curds quick fried with a spicy marinara.
Large Plates
- Low and Slow Thigh$21.00Herb-roasted low and slow chicken thigh. Served with sticky rice, crispy Brussel leaves, and finished with a gochujang honey.
- Shrimp and Grits$27.00The original pony we rode to the show stone-ground cheese grits, large shrimp, and fire-roasted tomato bacon cream sauce to finish.
- Smoked Steak Frites$30.00Lightly smoked and flat iron grilled filet. Served with steak fries, garlic aioli, and a peppercorn demi.
- NC Fried Oysters$22.00Lightly fried with steak fries, southern slaw, and fried caper remoulade for dipping.
- Rockfish and Bacon$28.00Seared rockfish served on stone-ground cheese grits with wilted field greens and finished with a bacon vinaigrette.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
