Ray's Steaks & Ribs
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Sunday - Wednesday
Thursday - Saturday
5:30 PM - 8:30 PM
From the Chuck Wagon
- Tombstone T-bone (22 oz)$29.00A real man's steak. All steaks are certified Angus beef seasoned with our own blend of marinade and spices. Served with (2) sides and a yeast roll.
- Ray's Ribeye (16 oz)$27.00Ray's favorite. Whopping cut. All steaks are certified Angus beef seasoned with our own blend of marinade and spices. Served with (2) sides and a yeast roll.
- Tenderfoot Filet (8 oz)$25.00Filet mignon seasoned to perfection. All steaks are certified Angus beef seasoned with our own blend of marinade and spices. Served with (2) sides and a yeast roll.
- Rustlers Cut (8 oz)$18.00Sirloin grilled just right. All steaks are certified Angus beef seasoned with our own blend of marinade and spices. Served with (2) sides and a yeast roll.
- Hamburger Steak (8 oz)$15.00Hearty all-beef patty served with or without onion gravy. All steaks are certified Angus beef seasoned with our own blend of marinade and spices. Served with (2) sides and a yeast roll.
From The Smokehouse
- Bad To The Bone Rib Platter$18.00Slow smoked pork ribs seasoned with ray's special rub and cooked to perfection. Served with (2) sides, yeast roll, and your choice of sweet or spicy BBQ sauce.
- Slow Smoked Pulled Pork$16.00BBQ plate served with (2) sides and a yeast roll.
- Stuffed BBQ Tater$14.00Served with (1) side and a yeast roll.
- Grilled Chicken Breast$15.00Basted in our special BBQ sauce. Served with (2) sides and a yeast roll.
Grilled Burger
Little Tenderfoot
Desserts
Sides
Watering Hole
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
