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Sunday
11:30 AM - 12:30 PM
Monday - Tuesday
Wednesday - Thursday
5:30 PM - 7:00 PM
Friday - Saturday
5:30 PM - 7:30 PM
Appetizers
- Greek Pizza$10.00Creamy pesto spread on warm flatbread. Topped with kalamata tapenade, fresh tomatoes, and feta cheese.
- Nori Sushi Roll$9.00Scallion, daikon radish, carrot, and red pepper make this vegan delicacy a tasty treat. Served with wasabi, pickled ginger, and soy sauce.
- Crostini Bread$8.00Toasted slices of French baguette topped with garlic butter, sweet peppers, parsley, and mozzarella.
- Nachos Grande$11.00Piled high with peppers, onions, beans, cheese, and green chili. Served with our house salsa and sour cream garnish.
- Warm Artichoke Parmesan Dip$10.00Served with pita points and chips.Popular
A La Carte
- Tofu Salad$14.00Tender strips of tofu seared in daisy sauce over a bed of greens with feta and sesame soy dressing.
- Sesame-Ginger Chicken Salad$14.00Tender strips of chicken seared in daisy sauce over a bed of greens with feta and sesame soy dressing.
- House Salad$6.00Gourmet greens with carrot, red cabbage, cucumber, and tomato.
- Tom Yum Soup$6.00Beans and rice in a spicy Thai coconut broth with scallions and fresh ginger.
- Chips and Salsa$5.00Tortilla chips paired with our house salsa and sour cream.
Curry Dishes
- Red Thai Coconut$17.00This spicy full-bodied curry is a house favorite. Simmered with fresh garlic and ginger and served over a bed of jasmine rice.
- Yellow Indian Curry$17.00A mild blend of sweet spices and garnished with raita. Simmered with fresh garlic and ginger and served over a bed of jasmine rice.
- Green Thai Coconut$17.00Considered extra spicy with earthy hints of lemongrass. Simmered with fresh garlic and ginger and served over a bed of jasmine rice.
Pastas
- Linguine Shrimp and Scallops$20.00Served with sautéed peppers, onions, and cherry tomatoes in a light white wine and garlic sauce.
- Sweet Potato Peanut Pasta$16.00Sweet potatoes and mixed veggies sauteed in soy sauce and garlic over rice noodles in a luscious peanut sauce.
- Seafood Alfredo$20.00Shrimp and crab in sherry cream with asparagus tips and baby tomatoes. Sprinkled with parmesan and parsley.
- Veggie Pesto Pasta$16.00Sun-dried tomatoes, portabellas, onions, sweet peppers, and artichoke hearts tossed with linguine and fresh pesto.
House Specialties
- Daisy Stir Fry$17.00Sautéed veggies with baby corn, water chestnuts, and snow peas in sweet sesame ginger sauce.
- Bolivian Al Gûsto$17.00Pan-seared veggies in a robust red wine sweet chili sauce with rice and beans.
- Pollo de Taos$18.00Breaded chicken breasts seared in green chili topped with melted cheese. Served with rice, beans, and tortilla chips garnish.
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
