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Sunday
3:00 PM - 7:30 PM
Monday - Thursday
5:00 PM - 8:45 PM
Friday - Saturday
3:00 PM - 9:30 PM
Starters
- Choros a la Chalaca (Cold)$20.00Sauteed mussels topped with chopped onions, tomatoes, peruvian corn, cilantro, tiger milk, and aji Amarillo. Alo topped with fried calamari.
- Ceviche Carretillero (Cold)$32.00Marinated corvina fish in fresh lime juice mixed with aji amarillo, rocoto, red onions, concha, peruvian corn, and cilantro topped with sweet potato and fried calamari. Served with a side of chip.
- Leche de Tigre (Cold)$21.00Concentrate ceviche-based with fried seafood.
- Ceviche Tradicional (Cold)$29.00Marinated corvina fish in tiger milk, red onion, cilantro, peruvian corn, and sweet potato.
- Pulpo Al Grill (Hot)$26.00Chipotle anticuchera, potato, house chimichurri, rocoto aioli, Pico de Gallo with corn, huancaina cream
- Calamares Al Pisco (Hot)$17.00Fried squid rings topped with banana peppers, peruvian corn cheese, light pisco, and chalazia.
- Canasta de Lomo (Hot)$23.00Three crispy plantain baskets, filet mignon, avocado puree chalaca salsa, and sunny quail egg.
- Beef Anticuchos (Hot)$23.00Beef chunks marinated for 24 hours in antinuclear sauce. Served with potato, peruvian corn, chipotle, aioli, and chimichurri sauce.
- Guacamole Con Nachos (Hot)$16.00Fresh homemade avocado served with chips.
Entrees
- Lomo Saltado$36.008 ounces. Filet mignon chunks stir-fried with cherry tomatoes, soy sauce, vinegar, garlic, red onion, rainbow potatoes, pisco, and cilantro. Served with a side of white rice.Popular
- Pescado A Lo Macho$31.008 ounces. Corvina fish, fried, topped with seafood mix and creamy aji sauce. Served with a side of white rice.
- Bistec A Lo Pobre$34.00Grilled flank steak, topped with sunny side egg. Served with french fries, sweet plantains, and white rice.
- Fetuccini a la Huancaina Con Lomo$42.00Filet mignon chunks stir-fried on a Chinese wok with tomatoes, onions, garlic, and cilantro. Served with fresh fettuccine pasta in huancaina sauce.
- Chaufa Mar Y Tierra$36.00Peruvian-style Chinese fried rice mixed with steak, chicken, seafood mix, green onion, soy sauce, and eggs.
- Pollada$31.00Chicken thigh marinated for 24 hours in panca chili spices and aromatic herbs. Served with a choice of two sides.
- Arroz Con Mariscos$32.00Seafood combination mixed with rice and peruvian spices flamed with pisco. Topped with salsa criolla.
- Salmon Al Pisco$35.00Salmon antihero, grilled peppers, asparagus, potatoes, house-made sauce with onion, garlic, pisco, butter, shrimp, and lobster carcass.
- Filet Mignon Limeno$44.008 ounces. Filet mignon, chimichurri, plantain, tacu tacu, (beans, rice, onion, garlic, butter, yellow chili), egg and onion salad
- Milanesa A Andina$31.00Breaded chicken, fried plantain, fettuccine in green sauce (peruvian spinach pesto, abaca, milk, and cheese), and huancaina sauce.
- Jalea$36.00Fish seafood mix, fried yucca, and creole sauce.
Ensaladas
Mexico Lindo
Kids
Soups
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