Paradeco Coffee Roasters
4.8 x (700+) • 2393.7 mi • Coffee and Tea • Breakfast and Brunch • Vegan • Vegetarian • Gluten Free • Healthy • Info
111 2nd Ave NE Suite 101
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Sunday
Monday - Thursday
7:00 AM - 3:30 PM • Menu
7:00 AM - 4:30 PM • Drinks, Smoothies, Oats and Chia
Friday
7:00 AM - 3:30 PM • Menu
7:00 AM - 5:30 PM • Drinks, Smoothies, Oats and Chia
Saturday
Featured items
Food Gluten Free, Dairy Free and Vegan Choices (Scratch Kitchen)
- Sourdough Breakfast Egg Sandwich$14.25 • 96% (63)Egg Sandwich for short! For this dish we first toast Gulf Coast Vegan Sourdough Bread. This bread is Dairy free with no lactose. We add House made Vegan Scallion Aioli with an organic cage free egg. You have the option to add a sunny egg or an over hard egg! You can add as many eggs as you wish. We add diced red onion and grape tomatoes marinated in Himalayan sea salt, olive oil and pepper. Then organic arugula and spinach is added to the sandwich.
Add avocado or another egg for an additional charge. - French Toast (GF/DF)$16.00 • 92% (41)Three slices of locally made, thick cut, Gluten-Free, Paleo, Keto bread dipped in a madagascar vanilla egg wash, lemon zest, ceylon cinnamon,
brûléed with brown sugar. Topped with thick cut bananas, drizzled with our small batch farmed Vermont maple syrup, and dusted with imported Ceylon Cinnamon. Sub out Banana for Strawberries or Blueberries if you'd like. Bread does contain egg. - Cashew Ricotta Kale Toast$16.50 • 100% (16)House made cashew ricotta, roasted kale, roasted chickpeas and house made pesto drizzle, Brick Street Farms micros garnish. Your choice of gluten free or sourdough bread.
- Side Portion Kimchi-Potato Hash 5oz (DF/GF/V)$8.00 • 87% (54)Half serving of our kimchi-potato hash. First Roasted Peewee Potatoes are cooked to perfection in a convection oven. No microwave technology here. The potatoes are cooked with St. Pete Ferments Vegan Kimchi, red onion, Italian Olive oil and garlic. After the potatoes are made crispy on the outside a Vegan Scallion Aioli is added. Brick Street Farms organic micro greens on top.
- Seasonal Fruit Bowl 5oz$7.00 • 95% (22)A side 8oz portion of fruit freshly sliced as you order. We never use frozen fruit. We received daly fresh deliveries. We usually have strawberries, blueberries, bananas and pineapple. Let us know if you want all of these or just one or two different fruits.
- Gluten Free Breakfast Sandwich$14.25 • 94% (38)Egg Sandwich for short! Yes this is real egg, not the powdered stuff. For this dish we first toast a Gluten Free roll for the bread base. The gluten free roll is Grain Free, Low Carb, Gluten Free, Paleo and Ketogenic bread. House made Vegan Scallion Aioli with an organic cage free egg is added to the bread. Gulf Coast Sourdough is
available as well. The sourdough is vegan, but not gluten free. We add diced red onion and grape tomatoes marinated in Himalayan sea salt, pepper, roasted garlic, and Italian olive oil. Then arugula and spinach are added on top.
Add avocado or another egg for an additional charge. - Kimchi-Potato Hash (GF/DF/V)$16.00 • 100% (16)Eggs need to be added.*
First Roasted Fingerling Potatoes are cooked to perfection in a convection oven. No microwave technology here. The potatoes are cooked with St. Pete Ferments Vegan Kimchi, red onion, Italian Olive oil and fresh roasted garlic. After the potatoes are made crispy on the outside a Vegan Scallion Aioli is added. Brick Street Farms organic micro greens are placed on top. Add Avo and eggs for a charge.vegan and gluten-free. - Vegan Sourdough Mushroom BLT Sandwich$17.00 • 96% (26)Paradeco signature mushroom bacon piled high on Vegan Gulf Coast Sourdough bread. Our mushroom bacon is marinated overnight in a marinade of nutrient-rich coconut aminos, smoked paprika, and small batch Vermont farmed maple syrup. Topped with fresh, sliced tomato, crisp, locally grown, St. Pete Brick Street Farms greens. Add egg or Avocado for an additional charge.
- Avocado Toast (DF/GF or Vegan Sourdough Bread)$16.50 • 93% (92)Freshly mashed Avocado. The mash has fresh lemon, Himalayan sea salt, red pepper flakes and house made roasted garlic in it.
Eggs need to be added*
Spread over the bread or your choice; Vegan Sourdough from Gulf Coast Sourdough in Tampa or the Gluten Free, Paleo and Ketogenic bread from Kara Lynn's Kitchen in Clearwater. We add diced red onion and grape tomatoes marinated in Himalayan sea salt, pepper, roasted garlic, and Italian olive oil. Then Local Brick Street Farms Hydroponic Microgreens are added on top. Balsamic glaze from Modena, Italy is added to the top as well.
Eggs need to be added to dish. We only use real eggs, no powdered eggs here. You have the option to add a sunny egg or an over hard egg! You can add as many eggs as you wish for a charge.
As you can see we’re trying to make this dish as locally sourced as possible. Brick Street Farms, Gulf Coast Sourdough and Kara Lynn’s kitchen where we get our GF bread from are all Tampa Bay Area Companies. This Gluten Free bread is going to be the best gluten free bread you have ever had. The bread is very moist, not like other gluten free breads. The bread is not sliced until you put in your order. We toast the bread in a convection oven that is gluten friendly for about 2 min and 40 seconds before the avocado is spread. We do not use microwave technology to warm up our food. Only the best of convection technology via an Alto Shaam oven. The bread is the key to this dish, made with arrowroot, sea salt, sprouted golden flax seed, sprouted psyllium husk and apple cider vinegar. The bread does not contain lactose or dairy. The GF bread does contain eggs. - Mushroom BLT Salad (Vegan or GF)$14.50 • 100% (30)Paradeco signature mushroom bacon sitting on a fresh bed of St. Pete Brick Street Farms hydroponic greens. Our mushroom bacon is marinated overnight in a marinade of nutrient-rich coconut aminos, paprika, and small batch Vermont maple syrup. Add oven roasted cherry tomatoes, avocado and our very own house made Champagne Vinaigrette dressing, and your low-carb, nutrient rich lunch is served.
- Sweet Toast (GF/DF or Vegan Sourdough Bread)$14.00 • 97% (40)For this dish we first toast three slices of bread. The bread is Grain Free, Low Carb, Gluten Free, Paleo and Ketogenic bread. You can also ask for Vegan Gulf Coast Sourdough Bread. Organic peanut butter is spread over the top. Freshly sliced, never frozen, Bananas, Strawberries and Blueberries are added. With Vermont maple syrup and Ceylon cinnamon. Also topped with fresh toasted GF Granola.vegan and gluten-free.
- Mushroom BLT Sandwich (Gluten Free Bread)$17.00 • 100% (5)Paradeco signature mushroom bacon piled high on a ketogenic, paleo, gluten-free sandwich roll. Our mushroom bacon is marinated overnight in a marinade of nutrient-rich coconut aminos, smoked paprika, and small batch Vermont farmed maple syrup. Topped with fresh, sliced tomato, crisp, locally grown, St. Pete Brick Street Farms Greens
- Breakfast Plate$16.00 • 100% (5)2 Sunny Eggs, Half Avocado, Roasted Sliced Potatoes, Brickstreet Farms Microgreens, 2 Slices of Toast.
Your choice of Vegan Gulf Coast Sourdough or Gluten Free Low Carb Paleo Bread. The gluten free bread contains eggs. - Fruit & Yogurt Bowl (GF/DF/V)$14.50 • 100% (3)Fresh never frozen Fruit & coconut yogurt bowl. 6oz of coconut So Delicious yogurt base, kiwi, banana, strawberries. Topped with house made gluten free granola, house made gluten free roasted maple coconut walnuts. Finished with a drizzle of Old Florida Bee Company honey. Sub Maple instead of honey if needed.
- Want a side?Priced by add-ons • 83% (6)vegan and gluten-free.
Freshly Roasted Coffee Drinks
- Latte (iced or hot)$6.00 • 97% (82)A latte, much like a cappuccino, is a combination of espresso and milk that is steamed or shaken cold. Most of the lattes we sell are with oat milk since customers seem to like it the most. Your choice of milk can be any of the following: Oat, Almond, Whole or Skim milk. There is more milk than coffee is this drink by nature.
- Lavender Vanilla Latte$6.50 • 91% (23)Paradeco Lavender syrup and Madagascar Vanilla Syrup mixed with Single Origin Espresso, topped with your choice of milk.
- Cold Fashioned$8.00Single Origin reverse Osmosis Cold brew with Vermont Maple Syrup, Oat Milk, Orange Bitters. Served with an orange infused rock of ice. 12oz iced only. Cold brew has the highest caffeine content of all our coffee beverages.
Our Cold brew is Fair Trade Organically certified, bold yet balanced cold brew, steeped in reverse osmosis water for up to 20 hours. All of our cold brew beans are roasted in our shop. Ours is not nitro cold brew. Our cold brew is always made fresh. It has a bright, clean taste that preserves and highlights the delicate flavor profiles of specialty coffee while removing the bitter acids and fatty oils. There are no off-flavors (papery, metallic, muddy, etc) associated with other cold processes. - Maple Cinny Latte (16 oz)$8.25 • 100% (81)Single origin double espresso and oat milk. We add Vermont Maple syrup and Ceylon cinnamon for even more flavor. You can sub out for another milk. Order hot or iced! This has been a fan favorite since we opened more than a year ago. Vermont small batch farmed maple syrup, ceylon organic cinnamon and espresso! Made with Oat milk unless you want something else.
- Cold Brew (Single Origin Fair Trade Organic)$6.25 • 97% (121)Our Cold brew is Fair Trade Organically certified, bold yet balanced cold brew, steeped in reverse osmosis water for up to 20 hours. All of our coldbrew beans are roasted in our shop. All the coldbrew is also brewed in our shop to preserve perfection. The brew you drink is often made within the last 36 hours and roasted within the last 15 days. Our brew is not a nitro coldbrew. The caffeine content is about 60% stronger than a double espresso. It has a bright, clean taste that preserves and highlights the delicate flavor profiles of specialty coffee while removing the bitter acids and fatty oils. There are no off-flavors (papery, metallic, muddy, etc) associated with other processes. The secret to our coldbrew is the water. Paradeco has an 80-gallon reverse osmosis water filtration system that strips any harmful particles from the water.
Smoothies (DF/GF/V Fresh fruit only, never frozen)
Tea/Matcha
Oats and Chia (Gluten Free, Dairy Free and Vegan)
Other Bevvies
Whole Bean Coffee
