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Sunday - Tuesday
10:00 AM - 5:00 PM
Wednesday
Thursday - Saturday
10:00 AM - 5:00 PM
Antipasti
- Insalata Mista “Antoinette”$12.00Mama’s daily salad from Michael's childhood. County line mixed greens celery and heirloom radishes with zinfandel dressing and pecorino croutons
- Insalata di Cavolini di Bruxelles$14.00Shaved brussels sprouts salad with whole Meyer lemon dressing, Marcona almonds, sieved egg, and pecorino romano.
- Polenta Sotto Vetro$14.00Polenta under glass and caramelized mushrooms with balsamic game sauce and a parmesan frico .
- Polpo alla Griglia$15.00Wood-grilled octopus over an olive oil braised potato with salsa verde, tonnato sauce, and arugula.
- Polpette alla Griglia$15.00Grilled short rib meatballs with pine nuts in sicilian tomato sauce topped with fresh ricotta. Served with sweet Italian peppers in agro-dolce and coal-roasted eggplant.
Paste
- Spaghetti Gragnano alla Sophia Loren$22.00Pasta cooked in tomato water infused with tomato leaves served over early girl tomato sauce and garnished with crispy garlic threads, basil, and black garlic.
- Tagliarini alla Bolognese$21.00Veal, pork, and porcini mushroom sugo with rosemary and parmigiano reggiano.
- Gnocchi di Ricotta Della Nonna$20.00Ricotta pillows with old hen tomato sauce and pecorino romano.
