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Sunday
Monday - Friday
4:30 PM - 8:00 PM
Saturday
Dinner Starters
- Mushrooms Gratinee$11.00Warm spinach, artichoke and Boursin cheese, and grilled garlic bread.
- Calamari$16.00Corn floured, deep fried, pea shoot slaw, and ginger sesame dressing.
- Crab Cakes$18.00Alaskan crab meat, pistachio pea shoot slaw, remoulade sauce, and fried capers.
- Olive B's Oysters$21.006 broiled oysters, spinach, artichoke, Boursin and parmesan cheeses, and crispy prosciutto ham.
- Hudson Valley Foie Gras$25.002 oz seared medallion, brioche toast, pear compote, and huckleberry port sauce.
- Bleu Cheese Crème Brülée$18.00Hudson valley smoked duck breast, vanilla pear compote, baby wild arugula, shallot vinaigrette, and ciabatta crisps.
Dinner Soups and Salads
- Classic French Onion$10.00Sherry–laced caramelized onions, beef broth, crouton, gruyere, and Emmentaler cheeses.
- Traditional Caesar Salad$8.00Crisp romaine lettuce, garlic croutons, parmesan cheese, and caesar dressing.
- Olive B's Salad$8.00Mixed greens, kalamata olives, feta cheese, cucumber, tomato, garlic croutons, and oregano vinaigrette.
- Chop Salad$8.00Iceberg lettuce, bacon, red onion, tomato, cucumber, bleu cheese, or ranch dressing.
- Spinach Salad$11.00Toasted hazelnuts, point Reyes blue cheese, red grapes, and roasted shallot vinaigrette.
- Golden Beet Salad$12.00Roasted golden beets, pickled red onion, baby wild arugula, crumbled chevre cheese, and toasted pumpkin seeds.
Dinner Entrees
- Rocky Mountain Elk$42.00Three 2 oz seared medallions, mashed potatoes, grilled asparagus, and huckleberry demi-glaze.
- Pork Prime Rib Chop$30.0012 oz char-broiled chop, sweet potato and spinach hash with pearl onions and red grapes, flathead cherry, and apple chutney.
- New Zealand Lamb Chops$42.00Three 4 oz char-broiled rib chops, mashed potatoes, grilled asparagus, vanilla pears, and mint syrup.
- Duckling$42.00Maple leaf farms crisp roast half duck, peach glaze, sweet potato, and spinach hash with pearl onions and red grapes.
- Beef Tenderloin$42.006 oz char-broiled filet, celery root puree, mashed potatoes, and grilled asparagus.
- Bison New York Steak$46.0012 ounce char-broiled Northern Plains bison, Parmesan herb steak fries, port wine reduction, bacon and bleu cheese butter, grilled broccolini.
- Wild Game Bolognese$32.00Ground elk and bison, rustic tomato sauce, garlic cream, fettuccini, grilled garlic brea.
- Eggplant Parmesan$28.00zesty tomato sauce, mozzarella and Parmesan cheeses, linguini, candied garlic, fresh spinach, roasted Roma tomatoes, arugula with shallot vinaigrette.
Dinner Seafood and Fish
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
