Nom Nom Tacos & Tequila
4.8 x (310+) • 1902.4 mi • Mexican • Latin American • New Mexican • Info
102 North 3rd Street
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Sunday - Monday
11:00 AM - 8:30 PM
Tuesday
11:00 AM - 9:30 PM
Wednesday - Thursday
11:00 AM - 8:30 PM
Friday - Saturday
11:00 AM - 10:30 PM
Starters
- Mexican Street Corn$7.00 • 97% (38)Served on the cob, lime-mayo, cotija cheese, chile tajin, and cilantro.
- Chips & Salsa Trio$4.00 • 94% (50)
- Queso Dip$5.00 • 88% (25)
- Nom Nom Nachos$9.00 • 80% (20)Chihuahua cheese, pico de gallo, cilantro crema, guacamole, and chipotle crema.
- Guacamole$8.00 • 100% (10)Avocado, onion, jalapeño, cilantro, lime, pomegranate seeds, and radishes.
- Esquites$7.00 • 100% (10)Lime, mayo, cotija cheese, and chile tajin.
- Papas Locas$12.00 • 78% (14)French fries topped with chipotle and cilantro cream, jack cheese, pico, jalapeños, and asada steak.
- Empanadas Trio$15.00Shrimp tinga and chihuahua cheese.
Served with chipotle mayo and avocado salsa. - Sopa Azteca$8.00Topped with avocado with chicharron, pasilla chile, crema, chicken, queso fresco, and tortilla strips.
- Shrimp Ceviche$15.00 • 100% (6)Pineapple, mango, tomato, cucumber, red onion, cilantro, and celery. Served with plantain chips. Consuming raw or undercooked items may Increase your risk of food borne illness.
- Queso Fundido$8.00 • 66% (3)Chorizo, grilled, chicharrón, and radishes.
Tortas
- Milanesa$11.00 • 80% (5)Breaded chicken breast, black beans, avocado, cilantro mayo, and arugula. Consuming raw or undercooked items may Increase your risk of food borne illness.
- Cochinita Pibil$11.00Pulled achiote pork, refried black beans, avocado, pickled red onion, cilantro, and fresco cheese. Consuming raw or undercooked items may Increase your risk of food borne illness.Popular
Tacos
- Carne Asada Taco$4.00 • 89% (38)Adobo marinated steak, melted Oaxaca cheese, tomatillo salsa, onions, cilantro, and frisee lettuce. Consuming raw or undercooked items may Increase your risk of food borne illness.
- Cheesy Birria Tacos (3 pcs)$12.00 • 86% (94)Corn tortillas filled with braised short rib, melted cheese, with a side of onion, cilantro, habanero sauce, and consomme.
- Shrimp Taco$5.00 • 92% (14)Tempura shrimp, pickled cucumbers, creamy cilantro slaw, and pico de gallo. Consuming raw or undercooked items may Increase your risk of food borne illness.
- Al Pastor Taco$4.00 • 90% (32)Marinated pork, pineapple, cilantro, salsa verde, and pickled red onion in escabeche. Consuming raw or undercooked items may Increase your risk of food borne illness.
- Roasted Chicken Taco$4.00 • 87% (16)Pulled achiote chicken, jicama, carrot, jalapeño, cilantro, chipotle crema, avocado, and salsa verde. Consuming raw or undercooked items may Increase your risk of food borne illness.
Sauces
Pal Antojo
All Day Lunch
Desserts
