Mully's Nacoochee Grill
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Sunday
11:30 AM - 1:00 PM • Dinner Menu
11:30 AM - 1:00 PM • Lunch Menu
Monday - Tuesday
Wednesday - Saturday
5:00 PM - 7:30 PM • Dinner Menu
Appetizers
- Grit Fritters$9.00Cheese grit cakes, tomatoes, red pepper aioli, shaved parmesan
- Crispy Shrimp Wontons$9.00Crispy wonton wrapper, sweet shrimp, ginger cilantro filling
- Smoked Chicken Nachos$12.00Slow cooked chicken, jalapeños, salsa, and sour cream
- Coconut Fried Shrimp$12.00Four crispy tempura fried shrimp, toasted coconut, sweet and spicy mango, salsa
Salads
- Cobb Salad$8.00Iceberg wedge, roasted corn, chunky blue cheese, tomatoes, and bacon
- Caesar Salad$8.00Romaine lettuce, house Caesar dressing, herbed crostini, and parmesan cheese
- Nacoochee Salad$8.00Spring mix, crispy bacon, red onion, fresh apples, golden raisins, blue cheese crumble, and warm bacon vinaigrette
- House Salad$4.00Spring mix, cucumbers, tomatoes, candied pecans, and white balsamic vinaigrette
Entrées
- Whole Fried Trout$18.00Fried and served with house slaw, hush puppies, and house tarter
- Grilled Chicken and Fresh Pasta$17.00Fresh tagliatelle pasta, cream, parmesan cheese and grilled chicken
- Ribeye$24.0012 oz certified black angus, hand cut, with rosemary scented creamed potatoes, port reduction
- New York Strip Steak$24.0014 oz certified choice black angus, hand cut, roasted fingerling potatoes
- Grilled Filet$34.00Available Thursday through Sunday only. Filet mignon, port wine demi glace, and rosemary creamed potatoes
- Peppercorn Roasted Pork Tenderloin$19.00Pork tenderloin, peppercorn crust, brandy cream sauce, served with fresh southern collards and a choice of creamed potatoes or baked sweet potato
- Chicken Marsala$18.00Sautéed chicken breast, mushrooms, marsala sauce, and creamed potatoes
Sweets
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
