Mozzico Bakery
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Sunday - Monday
11:30 AM - 10:30 PM
Tuesday
Wednesday - Saturday
11:30 AM - 10:30 PM
Featured items
Mozzico Pizza
- MARGHERITA$10.00San Marzano tomato sauce, fiordilatte mozzarella, fresh basil and EVOOPopular
- ITALIA$30.00fiordilatte mozzarella, parma ham, rucola, burrata and olive oil flavored of lemon.
- AMERICANA$25.00Bolognese sauce, fry meatballs, basil and parmesan cream
- SCAPECE$23.00Zucchini cream, smoked mozzarella, fried zucchini chips, provolone del monaco cheese and mousse of ricotta and basil,
- VEGETARIANA$19.00San Marzano tomato sauce, eggplant, red bell peppers, cremini mushrooms, zucchini, fiordilatte mozzarella, basil.
- MORTAZZA$27.00Fiordilatte mozzarella. mortadella cold cut, pistacchio cream, pistacchio crumble and stracciatella cheese
- NAPULÈ$27.00Pomodoro del piennolo, black olives, stracciatella cheese and anchovies of Cetera.
- FOCACCIA$12.00Garlic butter cheese focaccia
- PEPPERONI$21.00San Marzano tomato sauce, fiordilatte mozzarella, italian pepperoni, basil and EVOOPopular
- 4 CHEESE$21.00Selection of 4 Italian cheese (parmesan, fiordilatte, gorgonzola, provolone) basil and EVOO
- PARMIGIANA$23.00San Marzano tomato sauce, fiordilatte mozzarella, eggplant parmigiana cream, basil and shaved parmesan
APPETIZERS
- bruschette$17.00Crunchy bread with Rainbow cherry tomatoes, anchovies of Cetara, fresh stracciatella cheese and basil cream
- CAPRESE$22.00Sliced Buffalo mozzarella, tomato basil and olive oil
- BURRATA&PROSCIUTTO$27.00Burrata di fior di latte and Prosciutto di Parma, garnish with arugola salad
- BRESAOLA & ARUCOLA$24.00Beef Italian bresaola cold cuts with arugula, shaved parmesan, balsamic glaze, fresh lemon and EVOO
- MELANZANA ALLA PARMIGIANA$19.00Traditional recipe of eggplant slice cook in oven with marinara sauce, parmesan cheese, mozzarella and fresh basil, served with parmesan cream and crunchy bread .
- MAMMA MIA BRUSCHETTA$17.00Crunchy bread with 24 hour beef Neapolitan ragu and parmesan cream
- TAGLIERE NAPOLETANO$37.00A curated selection of Italian could cuts and cheese served with green olives, fig jam and focaccia Mozzico
- OCTOPUS ALLA LIVORNESE$24.00Octopus cooked in a typical Neapolitan marinara sauce, capers, black olives, parsley served with croutons
- POLPETTE DELLA NONNA$17.00Traditional Italian recipe of beef meatballs slow cooked in marinara sauce served with mousse of fresh ricotta cheese
PASTA (Gnocchi, Fettuccine, Rigatoni)
Dessert
SALAD
DRINK
