MoJo's Pasta House & Cajun Cook Shack
1731.3 mi • Comfort Food • Caribbean • Cajun • $$ • Info
201 S Central Ave
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Sunday - Monday
Tuesday - Saturday
11:30 AM - 7:00 PM
Pasta and Sauce
- Alfredo$12.95The classic scratch-made to order with garlic, cream, and shredded parmeSan.
- Marinara$11.50The Olson family's house-made sauce with San Marzano tomatoes, garlic, basil, and onion topped with shredded parmeSan.
- Ricotta$10.95A light blend of butter and olive oil seasoned with garlic, Italian herbs, and house seasoning, finished with shredded parmeSan.
Soups and Stews
- Gumbo$12.95Matt's recipe house made with chicken, andouille sausage, tomatoes, and onions over red beans and rice; served with a fresh-baked roll.
- Gumbo-Stew Only$7.95Matt's recipe house made with chicken, andouille sausage, tomatoes, and onions served as a smaller portion without the rice; served with a fresh-baked roll.
Signatures
- Pasta Jambalaya$19.00Jumbo, wild-caught shrimp, chicken, and andouille sausage simmered with onions and bell peppers in a spicy, house-made tomato sauce.
- Pasta Carbonara$17.95Jen's favorite. Chicken, bacon, peas, onion, and garlic tossed with shredded parmeSan in scratch cream sauce with our house pasta.
- Blackened Shrimp and Grits$15.95Jumbo, wild-caught, additive-free shrimp pan-blackened with our house Cajun seasoning and served over our cheesy yellow grits.
- Mojo's Mac and Chez$10.95House-made creamy cheddar cheese sauce tossed with cavatappi pasta.
- Brisket Alfredo$18.95Slow roasted pulled beef brisket tossed in a sweet, tangy BBQ sauce atop scratch alfredo tossed with bacon, red onions, and house-made pasta.
- Fresh Atlantic Salmon and Veggies$16.95Fresh Atlantic salmon fillet pan-seared and oven finished with a balsamic glaze served over sauteed fresh veggies.
Sandwiches
- Blackened Chicken$11.95Pan-blackened with house Cajun seasoning served on a fresh-baked baguette with cheddar, mayo, lettuce, red onion, and tomato. Served with kettle chips.
- Cajun BBQ Shrimp Po'boy$14.50Wild-caught, additive-free shrimp sauteed in a Cajun butter sauce with bacon, pickled red slaw, tomato, and red pepper mayo on a fresh-baked baguette. Served with kettle chips.
- Fresh Salmon BLT$16.95Fresh Atlantic salmon pan-seared and oven finished with a balsamic glaze with bacon, lettuce, tomato, avocado spread, and dill aioli on a focaccia style bun. Served with kettle chips.
- Homemade Meatball$12.95House-made meatballs in our marinara oven baked with mozzarella on a baguette. Served with kettle chips.
Salads
Bowls
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
