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Sunday - Monday
Tuesday - Friday
11:30 AM - 7:00 PM
Saturday
12:30 PM - 5:00 PM
Light Appetite Pleasures
- Crostini$5.99Italian bread-stick seasoned with olive oil, grated romano cheese, tomato, and provolone.
- Italian Veggie$5.99Red roasted peppers, feta cheese, olive oil, romano cheese, tomato, and provolone cheese.
- Stuffed Chicken Pita$5.99Grilled chicken breast strips with bacon, tomato, ranch, and provolone cheese.
- Stuffed Tuna Pita$5.99Imported tuna with red roasted peppers, provolone cheese, lettuce, and tomato.
- Gyro$5.99Gyro meat strips with feta cheese, lettuce, tomato, onion, and cucumber sauce. Served on a pita.
Creations
- Chicken Italian$6.49Grilled chicken breast, red sauce, and provolone cheese.
- Chicken$6.49Grilled chicken with hot peppers and hot pepper cheese.
- Chicken Bacon Supreme$6.49Grilled chicken breast topped with bacon, lettuce, tomato, red roasted peppers, and cheddar cheese.
- Chicken Portabella$6.49Grilled chicken strips topped with portobello mushrooms, red roasted peppers, and fontinella cheese.
Traditional Selections
- The Donn$5.99(Italian) ham, salami, italian capicola, and provolone.
- Hoagie Named Desire$5.99Turkey, ham, and American cheese piled high.
- The Gobbler$5.99Pure white turkey breast with extra tasty swiss cheese.
- Grilled Ham and Cheese$5.99Virginia baked ham topped with your favorite cheese.
- Cory Beef and Cheddar$5.99Layer after layer of lean roast beef with sharp cheddar to top it off.
- The Virginian$5.99Virginia baked ham topped with portobello mushrooms and American cheese.
- The Picasso$5.99Ham, salami, pepperoni, provolone, lettuce, and tomato.
- Tuna Melt$5.99Imported tuna with red roasted peppers, provolone cheese, lettuce, and tomato. Grilled and served on a toasted Italian breadstick.
- Fish Sandwich$7.49
- Pulled Pork Sandwich$6.99Prepared with BBQ pulled pork.
- The Gutbuster$12.99Ham, salami, capicola, and provolone cheese.
Other Traditional Selections
Italian Specialty Creations
Hot and Spicy
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
