Luke's Kitchen and Bar
4.9 x (78) • 2436.8 mi • Burgers • American • Sandwiches • Info
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640 South Orlando Ave.
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Sunday
11:00 AM - 3:30 PM • Brunch Menu
5:00 PM - 8:30 PM • Dinner Menu
Monday
5:00 PM - 8:30 PM • Dinner Menu
Tuesday
5:00 PM - 9:30 PM • Dinner Menu
Wednesday - Thursday
11:30 AM - 4:00 PM • Lunch Menu
5:00 PM - 9:30 PM • Dinner Menu
Friday
11:30 AM - 4:00 PM • Lunch Menu
5:00 PM - 10:00 PM • Dinner Menu
Saturday
11:00 AM - 3:30 PM • Brunch Menu
5:00 PM - 10:00 PM • Dinner Menu
Snacks - Dinner
- Chips & Dip$9.00 • 100% (8)Sour cream and onion dip topped with shredded lettuce, bacon crumbles, and marinated tomatoes.
- Chicken Wings$16.00 • 100% (11)Six wings tossed in a barbeque dry rub topped with honey-lime gastrique. Served with scallion ranch.
- Deviled Eggs$11.50 • 75% (4)Topped with a habanero and mango hot sauce, cumin-lime crema, corn nuts, and cilantro.
Soup & Salad - Dinner
- Caesar$13.00 • 100% (10)Parmesan, lemon, caper, anchovy, and garlic bread crumb.
*Salads will be served with dressing on the side. - Florida Tomato Soup$11.50 • 100% (6)Tomato, sourdough, and olive oil blended together. Topped with chicken fat fried garlic croutons and ramp crema.
- Field Greens$14.00Feta cheese, blueberries, honey-thyme vinaigrette, and pecan granola.
*All salads will be served with dressing on the side. - Heirloom Tomato Salad$15.00Lil moo cheese spread topped with cherry tomatoes, red onion, and persian cucumbers tossed in white balsamic vinaigrette. Finished with black olive caramel and fennel fronds.
*Salads will be served with dressing on the side.
Main - Dinner
- Cheeseburger$18.50 • 100% (14)8-ounce burger on a potato bun with white American cheese, lettuce, tomato, sweet onion pickle, and mayonnaise. Served with a side of chips or mixed green salad.
- Flat Iron Steak$34.007oz flat iron served with a sweet pepper & cilantro butter. Served with your choice of side.
- Texas Red Fish$34.00 • 100% (5)5.5oz grilled red fish served over a fennel cream with blanched asparagus, roasted kohlrabi, butter, and black lentils. Topped with a fennel verde and salmon roe.
- Frog Song Cabbage$25.00Roasted half head of baby cabbage, pan seared to order. Served over a sunchoke puree with couscous and a pine nut-cauliflower relish.
- Atlantic Cod$31.00 • 100% (5)5.5oz sous vide Atlantic Cod with butter. Served with chickpeas, cioppino tomato broth with cedar key clams, and topped with an artichoke and tomato relish
*cannot be done diary free* - Roasted Chicken$28.00 • 100% (4)Half roasted chicken served with potato wedges, cilantro-garlic aioli, and topped with an onion-gruyere gravy.
On the Side - Dinner
- Carrots$9.00 • 100% (5)Roasted carrots served over buttermilk ricotta and topped with a pecan crunch and chives.
- Sugar Snap Pea$9.00 • 100% (5)Sugar snap peas sautéed with sesame and lemon. Topped with mint and tempura crunch
- Zuckerman Farms Asparagus$9.00Grilled delta asparagus atop a Meyer lemon yogurt with chili crunch and charred date.
- Cream Corn$9.00Creamed corn and cheddar grits pureed with ham & tomato butter. Topped with Pickled cherries.
