Luigi’s Rancho
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Sunday
12:30 PM - 7:00 PM
Monday - Tuesday
Wednesday - Thursday
4:30 PM - 7:30 PM
Friday - Saturday
12:30 PM - 8:00 PM
Chicken
- Chicken Veronica$19.95Chicken, sausage, and banana peppers in a tomato cream sauce with basil puree.
- Chicken Marsala Supremo$19.95Sautéed in a rich marsala sauce with fresh mushrooms, topped with prosciutto, red roasted peppers, and mozzarella.
- Chicken Martini$19.95Sautner in a light tomato wine sauce with diced tomatoes. Topped with asparagus and mozzarella overstuffed rigatoni.
- Chicken Francaise$19.95Chicken is dipped in egg batter, sautéed with lemon, wine, and butter.
- Chicken and Shrimp Scampi$20.95Jumbo shrimp and chicken in a classic sauce of butter, garlic, lemon, and wine.
Seafood
- Shrimp Fra Diavolo$21.95Sautéed in a spicy tomato sauce. Served with white wine. Served over spaghetti.
- Broiled Salmon Fillet$19.95
- Broiled Haddock$19.95
- Stuffed Shrimp$22.95Served with our snow crabmeat stuffing.
- Jumbo Fried Shrimp$20.95
- Fried Calamari$21.95Seasoned just right.
- Shrimp Scampi$21.95Jumbo shrimp sauteed in garlic, butter, lemon, and wine.
- Shrimp Francaise$21.95Dipped in egg batter, sautéed with lemon, wine, and butter.
- Mussels Marinara$19.95
Veal
- Breaded Veal Cutlet$19.95Thin and tender, with brown gravy, tomato sauce, lemon wedge, or plain.
- Veal Francaise$20.95Dipped in egg batter, sauteed with lemon, wine, and butter.
- Veal and Shrimp Francaise$22.95Dipped in egg batter, sauteed with lemon, wine, and butter.
- Veal Saltimbocca$21.95Veal cutlet resting on a bed of spinach and prosciutto. Topped with mozzarella and a marsala wine sauce.
- Majestic Veal$21.95Served with garlic, tomato, and capers. Topped with asparagus and mozzarella in a lemon cream sauce.
Steak and Grilled Meat
Appetizers
Soups
Extras
Children's Mains
Ranch-O Classics
Grilled Burgers
Cold Sandwiches
Salads
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
