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Sunday
Monday - Saturday
11:30 AM - 8:00 PM
Appetizers Lunch
- Libby’s Pickle Spears$8.00House pickles coated in Libby's beer batter, deep-fried, and served with ranch.
- Cheese Curds$10.00Nasonville, wisconsin cheddar cheese curds coated in our Libby's beer batter and served with house-made ranch dipping sauce.
- Asian Ribs$12.00Pork back ribs braised and flash-fried then tossed in a ginger soy glaze.
- Bruschetta$10.00Fresh diced tomatoes, basil, and garlic on toasted crostini and drizzled with balsamic glaze.
Soups & Salads Lunch
- Marshfield Cobb Salad$12.00Romaine lettuce topped with smoked chicken chopped bacon, diced tomato, chopped red onion, fresh cheese curds, and tossed in a lemon parmesan vinaigrette. All salads are served with a breadstick.
- Oriental Chicken Salad$12.00A bed of field greens tossed with snow pea pods, mandarin orange segments, grilled chicken breast strips, and sesame dressing topped with crispy rice noodles. You can brag that you ate healthily. All salads are served with a breadstick.
- Classic Caesar Salad$9.00Chopped romaine, croutons, and shaved parmesan tossed in a house-made creamy Caesar dressing. All salads are served with a breadstick.
- Roasted Pear Salad$9.00Oven-roasted pear, cashews, red onion, and craisins over a bed of spring greens tossed with balsamic vinaigrette. All salads are served with a breadstick.
Appetizers Dinner
- Beer Cheese Pretzel Bites$10.00Oven baked pretzel bites served with a house-made beer cheese dipping sauce.
- Spinach Artichoke Dip$10.00Made from scratch, served with fresh pita chips. Perfect for sharing.
- Pork Pot Stickers$10.00Crispy pork dumplings served with Libby's Asian dipping sauce.
- Bang Bang Shrimp$12.00Beer battered jumbo shrimp with a sweet and spicy sauce.
Entree Dinner
- Almond Walleye$21.00Almond breaded walleye, pan-fried, topped with a hazelnut cream sauce. All entrées are served with garlic baby reds, chef's farm-fresh vegetables, and a dinner salad.
- Filet Mignon$29.00Eight-ounce center-cut beef tenderloin cooked to your liking and topped with peppercorn demi-glace and tobacco onions. All entrées are served with garlic baby reds, chef's farm-fresh vegetables, and a dinner salad.
- Lemon Peppered Salmon$24.00Norwegian atlantic salmon seasoned with our lemon pepper and sautéed to perfection, then finished with a white wine butter sauce. All entrées are served with garlic baby reds, chef's farm-fresh vegetables, and a dinner salad.
- JJ Marsh Chicken$16.00Spiced pan-seared chicken breast topped with creamy corn, bacon, and thyme sauce. All entrées are served with garlic baby reds, chef's farm-fresh vegetables, and a dinner salad.
Pasta Dinner
- Sacchetti$16.00Pasta purses filled with cheese and truffle. Tossed with a fresh diced tomato, garlic, basil, and white wine sauce finished with butter. All pasta dishes are served with a dinner salad and breadsticks.
- Shrimp Diablo Mac$19.00Jumbo shrimp, peppers, onions, tomatoes and chipotle peppers. Your choice of mild or hot, with a malibu rum mozzarella sauce, tossed with trottole pasta. All pasta dishes are served with a dinner salad and breadsticks.
- Bowtie Alfredo$14.00Libby’s alfredo sauce tossed with bowtie pasta. All pasta dishes are served with a dinner salad and breadsticks.
- Chicken Parmesan$14.00Lightly breaded, fried, and topped with Wisconsin mozzarella cheese with marinara and penne pasta. All pasta dishes are served with a dinner salad and breadsticks.
Pizza Dinner
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.