La Jolla Groves
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Sunday
Monday - Saturday
11:30 AM - 8:30 PM • Menu 1
11:30 AM - 3:00 PM • Menu 2
Starters
- Arancini$12.00Crusted parmesan risotto, braised tomato basil sauce, and balsamic glaze.
- Meat and Cheese Platter$22.00Creminelli meats, local cheeses, and seasonal accompaniments.
- Salted Pretzel$13.00Hand-made soft pretzel and three-cheese fondue.
- Bruschetta$13.00Roasted tomato, parmesan cheese, balsamic glaze, herb cream cheese, basil oil, crostini.
Soups and Salads
- Mushroom Bisque$7.00Braised cremini mushrooms and basil oil.
- French Onion$8.00Caramelized onions, bone broth, provolone, and crostini.
- Tomato Basil$6.00Braised tomato, basil, croutons, and parmesan.
- Petite House Salad$6.00Mixed greens, cherry tomatoes, cucumbers, croutons, parmesan, and vinaigrette trio.
- Petite Wedge$8.00Baby iceberg, candied pancetta, crispy onions, heirloom tomatoes, bleu cheese crumbles, and gorgonzola dressing.
- Maple Dijon Salad$7.00Mixed greens, seasonal berries, sliced apples, candied pecans, goat cheese, and dijon maple vinaigrette.
Signature Entrees
- Tenderloin Medallions$40.00Beef tenderloin, broccolini, heirloom fingerling potatoes, and mango chutney or marsala reduction.
- Halibut$42.00Halibut filet, balsamic glazed carrots, citrus-infused rice, carrot puree, and heirloom tomato salsa.
- Salmon Filet$35.00Pan seared salmon, citrus-infused rice, roasted asparagus, and cilantro lemon beurre blanc.
- Lemon Chicken$28.00Grilled chicken breast, whipped potatoes, butter-herbed heirloom carrots, and lemon béchamel.
- Blackened Salmon Salad$28.00Blackened salmon, mixed greens, diced mango, seasonal berries, and mango vinaigrette.
- Champagne Portobello$22.00Grilled portobello mushroom, herbed rice, champagne vinaigrette, arugula, and chickpea miso sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
