Kyoto Gyukatsu
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Sunday
11:30 AM - 8:30 PM • Menu
Monday
11:30 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Tuesday
Wednesday - Friday
11:30 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Saturday
11:30 AM - 8:30 PM • Menu
Mains
- Beef Gyukatsu$24.95 • 93% (15)A Japanese - styled beef cutlet, soft textured, juicy, and rich in flavor.
- Pork Cutlet$15.95 • 100% (12)Deep-fried pork loin.
- Chicken Cutlet$15.95 • 100% (8)Deep-fried pork loin.
- Kelp Egg$2.50 • 100% (3)Special gyukatsu dipping s.
- Kalbi Gyukatsu$44.95Deep-fried marinated prime beef short rib cutlet.
- Beef Tongue$34.95Wagyu beef tongue marinated with Japanese-style soy sauce.Popular
- Fish Cutlet$15.95 • 66% (3)Deep-fried tilapia fillet.
- Cheese Cutlet$18.95 • 100% (3)Mozzarella cheese wrapped in a thin layer of deep-fried pork cutlet.
- Spicy Pork Cutlet$18.95 • 100% (9)Pork cutlet in a spicy sauce made with fried onions, beans, pea sprouts, and topped with a layer of melted cheese.Spicy
- Premium Gyukatsu$44.95Deep-fried prime beef short rib cutlet.
- New York Steak$34.95Served on a hot stone plate.
- Haneshita Gyukatsu$34.95Deep-fried prime beef chuck flap cutlet.
- Miyazaki Wagyu A5 Rib Eye$129.94Miyazaki wagyu a5 rib eye is incredibly tender with intense, rich flavor the meat is heavily marbled with fine, and evenly distributed snowflake patterns of fat.
- Filet Mignon Steak$34.95Served on a hot stone plate.
- T - Bone Steak$39.95Served on a hot stone plate.
- Snowy Cheese Flakes Gyukatsu$19.95 • 66% (3)Beef cutlet in a rich and savory sauce made with fried onions and topped with a layer of melted cheese.
- Ribeye Steak$39.95Served on a hot stone plate.
Ramen and Soba
Appetizer
