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Sunday - Thursday
Friday
11:00 AM - 4:00 PM
Saturday
11:00 AM - 5:00 PM
Mains
- Chicken Satay$14.00Tender grilled chicken with peanut sauce, fried onions, and rice. Consuming undercooked meat, poultry, or eggs may increase your risk of foodborne illness.
- Beef Martabak$14.00Seasoned beef and egg, fried in a wrap with sauce, and pickles. Consuming undercooked meat, poultry, or eggs may increase your risk of foodborne illness.
- Beef Rendang$14.00Prime beef marinated with selected spices, and coconut milk to bring out the authentic Indonesian taste. Consuming undercooked meat, poultry, or eggs may increase your risk of foodborne illness.
- Martabak Manis$15.00Indonesian dough topped with peanuts, chocolate sprinkles, cheddar cheese, condensed milk, and sesame seeds. 2-hour preparation time. Add cheese only for an additional charge. Consuming undercooked meat, poultry, or eggs may increase your risk of foodborne illness.
- Noodle Bowl Menu$14.00Our noodle bowls are made with linguine noodles, topped with your choice of meat and sauce. Served with a cracker, hot sauce, and pickles. Consuming undercooked meat, poultry, or eggs may increase your risk of foodborne illness.
- Congee with Chicken$14.00With mushrooms, a porridge served with hard-boiled egg, and a cracker. Consuming undercooked meat, poultry, or eggs may increase your risk of foodborne illness.
- Martabak Manis$15.00Indonesian dough topped with peanuts, chocolate sprinkles, cheddar cheese, condensed milk, and sesame seeds. 2-hour wait time. Pandan is in the picture. Consuming undercooked meat, poultry, or eggs may increase your risk of foodborne illness.
- Indonesian Chicken Noodles$14.00Served with veggies, and egg, with soy and fish sauces. With meatballs for an extra charge. Consuming undercooked meat, poultry, or eggs may increase your risk of foodborne illness.
