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Sunday - Tuesday
Wednesday - Saturday
5:30 PM - 7:30 PM
Starters
- Oysters on the Half Shell$3.50Chilled oyster of the day, fresh lemon, and verjus mignonette.
- Prince Edward Island Mussels$15.00Pan-roasted mussels, cream, shallots, butter, tomatoes, almonds, and toasted ciabatta baguette.
- Crab Cakes$15.00Pan-seared crab cakes, vegetable slaw, and house tartar sauce.
- Fried Calamari$13.00Hand dusted fried squid, red peppers, banana peppers, fresh lemon, and old bay aioli.
- Vermont Cheese Plate$16.00Bayley Hazen blue, Champlain valley triple cream, spring brook frame Tarentaise, pear mostarda, and crostini.
- Boneless BBQ Wings$12.00Fried chicken tenders tossed in barbecue-buffalo sauce with blue cheese dressing, carrots, and celery.
Salads
- Burrata Salad$15.00Fresh burrata cheese, heirloom cherry tomatoes, cucumber, pomegranate vinaigrette, and prosciutto.
- Greek Salad$14.00Baby spinach, oregano vinaigrette, feta, vine-ripened tomatoes, Kalamata olives, cucumber, red onion, and roasted red peppers.
- Poached Pear Panzanella$13.00Local greens, chèvre, fennel, mint house croutons, and cider vinaigrette.
- House Salad$9.00Organic mixed field greens, balsamic vinaigrette, cucumber, tomato, and radishes.
Entrées
- Bouillabaisse$28.00Halibut, wild shrimp, mussels, saffron potatoes, rouille, and grilled bread.
- Pecan Encrusted Salmon$28.00Pecan encrusted pan-seared salmon, red bliss potatoes, dried cranberries, butternut squash, and maple mustard sauce.
- Pan-Seared Scallops$28.00Pan-seared scallops, roasted tomato cream sauce, locally produced gnocchi, mushrooms, baby spinach, and roasted shallots.
- Grilled Hangar Steak$27.00Grilled hanger steak, smashed pumpkin, marinated beets, and sage brown butter.
- Steak Tips Au Poivre$26.00Marinated grilled teres major, mashed potatoes, roasted baby carrots, crispy tobacco shallots, and brandy green peppercorn cream sauce.
- Heirloom Mushroom Pasta$24.00Locally produced pasta, house mascarpone, herb puree, and local egg.
Kids Menu
Desserts
Specialty Coffee
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.