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Every Day
6:00 PM - 8:30 PM
Small Plates
- Broiled Wild Shrimp$18.00Butterflied shrimp in the shell, drawn butter, and lemon.
- Calamari$17.00Sautéed in garlic, shallot, green onion, tomato, red chili flake, and fresh herbs.
- Escargot$17.00Garlic herb butter, bacon, and pernod.
- Lamb Lollipops$18.50Mint pesto and crispy onions.
- Grilled Artichoke$12.00Tarragon basil aioli drawn butter and lemon.
Full Plates
- Prime Rib (12 oz)$38.00Slow roasted, pan au jus, horseradish sauce, and whipped potatoes. Popovers with honey butter and seasonal vegetables.
- Filet Mignon (8 oz)$42.00Char grilled, herbed garlic butter, red wine bordelaise, and whipped potatoes. Popovers with honey butter and seasonal vegetables.
- Rack of Lamb$36.00Pan seared, red wine bordelaise, mint pesto, and whipped potatoes. Popovers with honey butter and seasonal vegetables.
- Wienerschnitzel$34.00Breaded veal cutlet, braised red cabbage, lingonberries, and spaetzle. Popovers with honey butter and seasonal vegetables.
- Roasted Natural Chicken$28.00Citrus brown butte and crispy rosemary parmesan polenta. Popovers with honey butter and seasonal vegetables.
- Fried Chicken$20.00Lightly breaded whipped potatoes petite order. Popovers with honey butter and seasonal vegetables.
- 1/2 Chicken$25.00Lightly breaded and whipped potatoes petite order. Popovers with honey butter and seasonal vegetables.
- Summer Vegetable Risotto$23.00Asparagus, artichokes, snap peas, leeks, pine nuts, and parmesan. Popovers with honey butter and seasonal vegetables.
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.