Glen-Ella Springs Inn & Restaurant
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Every Day
10:00 AM - 7:00 PM
Classic Entrees
- Shrimp$27.00Sauteed with lemon, garlic, sundried tomatoes, and Cajun Andouille sausage in applewood smoked tomato sauce over parmesan rice grits topped with bacon, and scallions.
- Rainbow Trout$25.00Pecan crusted boneless filet, jasmine rice, and carrots sauteed in a toasted walnut butter.
- Salmon$28.00Pan-seared with a honey garlic glaze, basil zucchini rice pilaf and sauteed bok choy.
- Macadamia Chicken$25.00Springer mountain farms macadamia encrusted chicken breast with a dijon-veloute and cranberries, mashed potatoes and sauteed summer squash and zucchini. (Grilled option available).
- Beef Tenderloin$36.00Grilled to order topped with sauteed mushrooms, demi-glace, mushroom risotto cake, and roasted chayote squash.
- Rack of New Zealand Lamb$34.00Herb-crusted rack of New Zealand lamb with a demi-glace, maple, brown sugar sweet potatoes, and sauteed sugar snap beans.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
