Flavor Indian Cuisine
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Sunday - Tuesday
Wednesday
11:30 AM - 1:00 PM
Thursday - Saturday
4:30 PM - 7:00 PM
Indian Appetizers
- Bombay Bhel$5.00Traditional street food made of seasoned puffed rice and papers tossed with peanuts, tomato, onion, and chutneys, garnished with the sev. Served with cilantro chutney and tamarind date chutney.
- Onion Bhaji$6.00Sliced onions and traditional spices mixed together and fried. Served with plain raita. Served with cilantro chutney and tamarind date chutney.
- Spinach Pakodas$5.50Fresh spinach and onion battered in chickpea flour and fried. Served with cilantro chutney and tamarind date chutney.
- Paneer Pakodas$6.00Paneer (soft white Indian cheese) battered in seasoned chickpea flour and fried. Served with cilantro chutney and tamarind date chutney.
- Cauliflower Pakodas$5.50Florets of cauliflower battered in seasoned chickpea flour and fried. Served with cilantro chutney and tamarind date chutney.
- Samosas$6.00Two fried pastries filled with potato and peas, seasoned with a mildly spicy blend. Served with cilantro chutney and tamarind date chutney.
- Aloo Tikki$9.50Served with seasoned breaded potato and paneer patties or samosas topped with chickpea curry, garnished with tomato, onions, chutneys, and bhel sev. Served with cilantro chutney and tamarind date chutney.
- Samosa Chaat$9.50Served with seasoned breaded potato and paneer patties or samosas topped with chickpea curry, garnished with tomato, onions, chutneys, and bhel sev. Served with cilantro chutney and tamarind date chutney.
- Raita Yogurt$3.00
Asian Appetizers
- Chicken Potstickers$6.00Chicken or pork, cabbage, leek, green onions, shallots, flavored with ginger, soy sauce, sesame oil, and rice wine vinegar in a flour wrapper. Deep-fried appetizers are served with sweet chili sauce and ginger soy sauce for dipping.
- Vegetable Spring Rolls$6.00Deep-fried pastry filled with onion, jicama, edamame, carrot, sweet potato, cabbage, and bamboo shoots. Appetizers are served with sweet chili sauce and ginger soy sauce for dipping.
Soup
- Kimchi Ramen Soup$12.00Delicious chicken broth and kimchi form the base or this comforting soup with fresh ramen noodles. Topped with scallions, bean sprouts, wood ear mushrooms, and an ajitama (marinated soft boiled egg).
- Miso Ramen Soup with Chashu$14.00Miso and bacon-based homemade broth served over fresh ramen noodles topped with green onions, wood ear mushrooms, enoki mushrooms, ajitama (a marinated egg), napa cabbage, and Japanese-style marinated, braised pork belly (chashu) contain soy and wheat.
- Pho Ga Soup$11.00Vietnamese noodle soup consists of our flavorful homemade chicken broth, rice noodles, and shredded chicken, topped with scallions. Served with bean sprouts, Thai basil, cilantro, hot peppers, and fresh lime contains fish sauce.
Salad
- Goi Ga (Vietnamese Cabbage Chicken Salad)$6.00Shredded cabbage, carrots, shredded chicken breast, and cilantro leaves in our tangy homemade Vietnamese dressing, topped with peanuts contains fish sauce.
- Thai Chicken Salad With Peanut Dressing$12.00Napa cabbage, red bell pepper, shredded carrots, cucumber, scallions, sliced chicken breast, with our delicious homemade peanut butter, lime, and cilantro dressing.
Indian Curry
Indian Rice
Asian Rice
Asian Noodles
Thai Curry
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
