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Sunday
11:00 AM - 1:00 PM • Menu
4:30 PM - 8:00 PM • Menu
Monday - Tuesday
11:30 AM - 12:30 PM • Menu
Wednesday - Thursday
11:30 AM - 12:30 PM • Menu
4:30 PM - 8:00 PM • Menu
Friday
11:30 AM - 12:30 PM • Menu
4:30 PM - 8:30 PM • Menu
Saturday
4:30 PM - 8:30 PM • Menu
Bavarian Specialities
- Jaeger Schnitzel$18.50Pork loin coated in seasoned flour and pan-fried. Served in a white wine sour cream sauce with mushrooms and onions
- Hühnerschnitzel$18.50Two hand-breaded chicken breasts topped with thin slices of ham and melted Monterey jack cheese, service with a side of spaetzle and sweet-and-sour red cabbage. Served with a honey mustard sauce.
- Sauerbraten$19.50Prime braised pickled beef served on a bed of spaetzle with a savory gravy. Choice of side not included.
- Bavarian Feast$18.50An old bavarian favorite of polish sausage, a frankfurter, and a knackwurst on a bed of tangy sauerkraut. Served with düsseldorf brown mustard.
- Wienerschnitzel$22.00A tender cut of veal coated in bread crumbs and browned in oil. Prepared in the old bavarian tradition.
- Veal Louise$22.50A tender cut of breaded veal topped with savory, brown gravy and sprinkled with pieces of shrimp.
- Kassler Rippchen$21.50Two succulent smoked pork chops served on a bed of fresh sauerkraut.
Steaks
- Filet Mignon*$35.00A ten-ounce USDA choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus.
- Rib-eye Steak*$26.50Hand-cut twelve-ounce USDA choice premium black Angus. A succulent, tender favorite.
- Steak & Stuffed Shrimp Combo$23.00A five-ounce top sirloin steak paired with three shrimp, stuffed with crab meat, and three types of cheeses.
- Tenderloin Tips With Mushrooms$22.00Grilled-to-order beef tenderloin tips with mushrooms in beef gravy. Served over a bed of noodles. Choice of side not included.
- Surf and Turf$52.50A six-ounce south African rock lobster tail paired with a ten-ounce USDA choice tenderloin steak, grilled-to-order and served with lemon and drawn butter.
Sea Food
- Lobster Supreme$52.50Two six-ounce south African rock lobster tails served with lemon and drawn butter
- Poorman's Lobster*$20.00A twelve-ounce piece of haddock, seasoned and baked, served with drawn butter. Gluten-free option available
- Pecan Crusted Apricot Salmon$21.50An eight-ounce salmon fillet, baked with an apricot glaze and crushed pecans
- Grilled Salmon$21.00A char-grilled eight-ounce Norwegian salmon fillet. Served with a side of tarragon sauce
- Bay Scallops*$21.00Battered and fried to a golden brown, baked to perfection, or seasoned with a parmesan-and-herb crust, and baked. Served with drawn butter. Gluten-free when baked
- Stuffed Shrimp Dinner$20.00Deep-fried shrimp, stuffed with crab meat, and three kinds of cheese.
- Buttermilk Biscuit Battered Shrimp*$19.50Shrimp coated in buttermilk biscuit batter and panko crumbs then fried to a crisp golden brown. Can be prepared baked for a gluten-free option
- Walleye Pike Dinner*$21.00Two six-ounce walleye fillets fried golden brown or baked to perfection. A freshwater favorite that's sure to please. Gluten-free when baked
Chicken
Pork
Specialties
Kids' Dinner Menu
Appetizers
Chicken Wings
Burgers
Salads
Sandwiches & Wraps
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
