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Sunday - Wednesday
Thursday
11:30 AM - 1:00 PM • Lunch Menu
5:30 PM - 9:00 PM • Dinner Menu
Friday
5:30 PM - 9:00 PM • Dinner Menu
11:30 AM - 1:00 PM • Friday Menu
Saturday
11:30 AM - 1:00 PM • Lunch Menu
5:30 PM - 9:00 PM • Dinner Menu
Small Plates and Salads
- Crab Cake$8.00Field greens, tomato caper aioli, and sweet potato hay.
- Roasted Beet Salad$9.00Gorgonzola cheese, orange supreme, crème fraiche, and happy olive raspberry vinegar.
- Seafood Bubble Over Dip$12.00Smoked shrimp, crawfish, and rustic bread.
- Apple Fennel Salad$8.00Granny smith apples, shaved fennel, gorgonzola, local pecans, and citrus vinaigrette.
- Inn Salad$8.00Field greens, maple vinaigrette, grape tomatoes, goat cheese, and craisins.
- Escargot$11.00Garlic herb butter, mushroom duxelle, and pastry fleurons.
Entrees
- Crab Cake Salad$16.00Mixed greens, tomato caper aioli, grape tomatoes, and sweet potato hay.
- Chef John’s Winter Salad$15.00Grilled chicken, craisins, apples, marinated kale, goat cheese, sweet potato, and pumpkin seeds.
- Roasted Salmon Salad$15.00Cranberry relish, warm spinach, local candied pecans, watermelon radish, and cranberry-pear balsamic.
- Vegan Mushroom Ravioli$13.00Savory tomato jam and shaved brussels sprout.
- Seared Crab Cake and Fried Green Tomato$16.00Local corn and field pea succotash and tabasco aioli.
- Grilled Pork Chop$15.00Cauliflower mash, crispy brussels sprout, bill e’s bacon lardon, and house demi-glace.
- Fresh Gulf Fish Sandwich$15.00Brioche bun, mixed greens, garlic aioli, tomato jam, and french fried potatoes.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
