Etouffée To Geaux
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Sunday
Monday - Friday
10:30 AM - 2:00 PM
Saturday
Soups & Salads
- Cup of Corn & Crab Bisque$9.75Crabmeat & corn combined in a cream based broth
- Bowl of of Corn & Crab Bisque$12.35Crabmeat & corn combined in a cream based broth
- Bowl of Louisiana Seafood Gumbo$13.00Made with a dark roux, fresh Louisiana seafood, served with rice
- Shrimp Remoulade Salad$16.90Shrimp coated with remoulade dressing & cajun spices, served over romaine, topped with onion crisps & feta cheese
- Cup of Louisiana Seafood Gumbo$10.40Made with a dark roux, fresh Louisiana seafood, served with rice
- House Salad$13.00Fresh romaine lettuce topped with shredded cheddar cheese & croutons
Cajun Spuds
All Spuds are Cooked to Order, Please Allow 15 Minutes for PreparationDaily Blue Plate Lunches
- Pappy's Crawfish Etouffee$20.80Our father's special recipe from Cut Off, Louisiana. Served over rice
- Granny's Red Beans$18.85Slow cooked with large chunks of smoked sausage and tasso
- Parker's Hamburger Steak$20.15Certified Angus beef, topped with grilled onions & homemade brown gravy, served over mashed potatoes
- Paran's Smothered Pork Loin$20.15A mouth-watering flavor, served over your choice of rice or mashed potatoes
- Mrs. Sue's Liver & Onions$20.15Cooked in a brown gravy, served over your choice of rice or mashed potatoes
- Paul's Pot Roast$20.80Tender and juicy, served over your choice of rice or mashed potatoes
- Madison's Grilled Catfish$20.80Freshly caught and blackened to perfectionPopular
Premium Sides
Desserts
Bottled Drinks
