Dumbwaiter Restaurant
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Sunday
3:00 PM - 10:00 PM
Monday - Friday
12:00 PM - 6:00 PM
Saturday
3:00 PM - 10:00 PM
For the Table
- South Brussels Sprouts$13.00Bacon lardons, shaved red onion, and honey balsamic dressing.
- Half Baked Oysters$22.00Prepared in cast iron topped with spinach, artichoke, and mozzarella cheese.
- Grilled Marinated Shrimp$14.00Blackened shrimp served on a bed of fresh greens.
- Blackened Tuna$16.00Served on asian slaw with a soy glaze.
- Fried Green Tomatoes$13.00Creole mozzarella, conecuh, bacon, and crab cream sauce.
- Deep Fried Pimento$10.00Breaded pimento cheese, apple bacon jam, and candied onions.
Signature Dishes
- Shrimp And Grits$28.00Stone ground cheddar grits, conecuh sausage, and cream reduction
- Tensaw Tournedos$43.00Twin 4 ounce filet medallions, grilled shrimp, goat cheese scallion mashed potatoes, grilled asparagus, and bourbon peppercorn sauce.
- Hook To Table$33.00Fresh fish, stone ground cheddar grits, bacon caramelized green beans, and conecuh shrimp cream sauce.
- Dumbwaiter Chop Steak$29.0012 ounce ground wagyu, goat cheese scallion mashed potatoes, sautéed onions, green and red bell peppers, and house made brown gravy.
Supper
- Vegetable Pasta$24.00Oil based fettuccine pasta with seasonal vegetables.
- Deep Fried Pork Chop$30.00Served with collard greens, goat cheese scallion mashed potatoes, and a house made brown gravy.
- Stuffed Chicken Breast$37.00Stuffed with spinach, and mozzarella served on a bed of ricotta spinach ravioli, asparagus, and topped with a lemon butter caper sauce.
- Pot Roast On A Plate$35.00Braised short rib, goat cheese scallion mashed potatoes, baby carrots, and bleu cheese crumbles.
- Meat And Potatoes$29.00Wagyu flat iron, potato hash, sautéed bell peppers, and onions topped with chimichurri.
- Creole Seafood Pasta$34.00Fettuccine, sausage, shrimp, crab, and creole cream.
- Seared Scallops$27.00On a fresh bed of fennel and fruit, and arugula salad with a tarragon butter sauce.
Roughage
Embellishments
