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Sunday - Tuesday
4:30 PM - 8:00 PM
Wednesday - Thursday
4:30 PM - 9:30 PM
Friday - Saturday
4:30 PM - 9:00 PM
Starters and Greens
- Calamari Fritti$16.00Fried calamari, lemon wheels, pepperoncini, and roasted yellow tomato ketchup.
- Crafted Meatballs$15.00Hand-crafted meatballs, pomodoro, milanese risotto, and parmesan.
- Classic Caesar$14.00Romaine, garlic croutons, citrus-marinated olives, shaved parmesan, and white anchovy vinaigrette.
- Mushroom Arancini$12.00Roasted hen of the woods mushrooms, candied pecans, port wine reduction, and pecorino romano.
- Artichoke Pentola$13.00Spinach and artichoke dip, toasted focaccia, and parmesan.
- Stromboli$13.00Pepperoni or sausage, marinara, mozzarella, and parmesan reggiano.
- Steamed Mussels$16.00White wine and shallot cream, roasted Italian sausage, herbs, and grilled bread.
- Italian Chopped$14.00Romaine, roasted red peppers, marinated artichoke hearts, pepperoncini, parmesan, roasted garlic vinaigrette, and citrus-marinated olives.
- Caved and Cured$18.00Artisan Wisconsin cheeses, cured meats, seasonal jam, house pickles, citrus, marinated olives, and toast points.
- House Crafted Zeppole$12.00Fried artisan dough, garlic herb butter, marinara, and aged Wisconsin parmesan.
- Brie Bruschetta$11.00Sweet caramelized onion, grilled focaccia, and thyme-infused honey.
Pasta
- Sage Cream Penne$22.00Candied walnuts, crisp sage, crumbled gorgonzola, and aged balsamic reduction.
- Shrimp and Linguini Scampi$35.00Marinated artichoke hearts, garlic white wine sauce, crisp parsley, and parmesan reggiano.
- Rigatoni Bolognese$26.00Spicy bolognese, ciliegine mozzarella, micro basil, and pickled fresno chilis.
- Lobster Ravioli$32.00Maine lobster, lemon mascarpone cream, fresh peas, basil, and crisp prosciutto di parma.
- Spaghetti and Meatballs$25.00Pomodoro, chili flake, parmesan reggiano, and parsley.
Entree
- Filet of Beef (8 oz)$49.00Cast iron-crusted filet, wild mushroom risotto, sautéed spinach, shallots, and demi-glaze.
- Butternut Squash Risotto$21.00Slow roasted butternut squash, carnaroli rice, toasted pine nuts, port wine reduction, and parmesan reggiano.
- Pan-Seared Rainbow Trout$30.00Roasted red grapes, toasted marcona almonds, and lemon aioli dressed arugula.
- Alden Hills Roasted Chicken$31.00White balsamic glazed brussels sprouts, pearl onions, candied pork belly, and rosemary jus.
Hand-Tossed Pizza
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
