Cork Wine Bar & Market of Stowe
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Sunday - Monday
1:00 PM - 7:00 PM
Tuesday - Wednesday
Thursday
1:00 PM - 7:00 PM
Friday
Saturday
1:00 PM - 7:00 PM
Small Plates
- Bread and Butter$8.00Seeded focaccia and cultured butter.
- Dirty Potatoes$8.00Porcini, spice mix, and green aioli.
- Fried Brussels$15.00Caesar aioli, parmesan, pink peppercorn, and bread crumb.
- Roasted Beets$12.00Pear, blue cheese, sage honey, fennel, quinoa, and kale.
- Carrots$13.00Roasted with coffee beans, pumpkin seed brittle, tart cherries, brown butter, and red cabbage.
- Roasted Corn and Poblano Dip$10.00Paprika oil and Elmore mountain bread.
- Arugula and Radicchio$12.00Butternut squash, apples, cranberries, red onion, sunflower seeds, and cider vinaigrette.
Large Plates
- Burger$16.00Pork belly, smoked cheddar, pickled red onion, arugula, and green aioli.
- Olive Oil Poached Salmon$32.00Leeks, roasted tomato, fennel, Castelvetrano olives, broccoli, and lentils.
- Spice Roasted Pork Tenderloin$30.00Celeriac, red cabbage, blueberry, maple, and black pepper.
- Herb Roasted Chicken$28.00Delicata, bacon, pearl onion, broccolini, and kale pistou.
- NY Strip$37.00Mistake mushroom, grilled cabbage, carrots, miso glaze, and sesame Shoyu vinaigrette.
- Tempeh and Soba Noodles$24.00Broccolini, mushrooms, root vegetables, roasted peppers, peanut sauce, scallion, and cilantro.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
