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Sunday - Monday
Tuesday - Saturday
12:00 PM - 7:00 PM
Specialities
- Ropa Vieja$17.23Gluten-free. Traditional from Cuba and shredded beef stew served with rice.
- Arroz Chaufa$10.86Gluten-free. A fusion of Chinese and Peruvian cultures. Fried rice with sweet peas, egg, and green onions.
- Lomo Saltado$20.28Gluten-free. Sautéed petite tender beef, onions, peppers mushrooms, tomatoes, Peruvian spices, and red wine soy sauce. Served with patatas fritas and rice.
- Shrimps Saltado$24.38Gluten-free. Sautéed shrimps (6), onions, peppers, mushrooms, tomatoes, Peruvian spices, and red wine soy sauce. Served with patatas fritas and rice.
- Aji D’gallina$14.11Gluten-free. . Shredded chicken with pan chilis, spices, almond flour, milk, topped with boiled egg, cotija olives, and yellow potato slices. Served with rice.
- Chorrillana$16.25Gluten-free. Beef strips, chorizo, sautéed onions, and peppers. Served on a bed of fries with two fried eggs.
- Pork Havana$19.05Gluten-free. Slow-cooked pork chunks Cuban spices topped with salsa criolla (marinated onions) served with rice, black beans, and plantains.
Soup, Appetizer, and Salad
- Tacu-Tacu Cake$6.83Rotisserie chicken, black beans, and rice.
- Papa a la Huancaina$9.36Gluten-free. Boiled Yukon gold potatoes, tomatoes, huancaina sauce, boiled eggs, and cotija (Peruvian olives).
- House Salad$8.91Iceberg, spinach, radishes, tomatoes, red onions, and house vinaigrette.
- The Greens$11.69Iceberg, spinach, kale, gorgonzola, red onion, berries, candied pecans, and raspberry vinaigrette.
- Inka Salad$11.69Quinoa, kale, spinach, roasted pepitas, red onions, radishes, and citrus vinaigrette.
- Andes Salad$11.69Iceberg, kale, shaved Brussels, choclo (hominy), tomatoes, green beans, and creamy huacatay dressing (a black mint dressing).
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.