Castle Farms
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Sunday - Thursday
9:00 AM - 12:00 PM • Breakfast
5:30 PM - 7:00 PM • Dinner
Friday - Saturday
9:00 AM - 12:00 PM • Breakfast
5:30 PM - 8:00 PM • Dinner
Breakfast Mains
- Chicken Caesar Wrap$12.00Sun-dried tomato wrap, crispy country ham, grilled chicken, sahved parmesan reggiano with house-cut fries.
- Southwest Breakfast Bowl$11.00Sauteed potatoes, peppers, leeks, guajillo salsa, marinated sun-dried tomatoes, green chiles, avocado, egg your way.
- Country Breakfast$12.00Benton's smoked bacon or mangalista sausage, farm eggs, toast, local preserves.
- Ricotta Garden Frittata$15.00Farm eggs, garden vegetables, ricotta cheese.
- Omelet Sardou$18.00Farm eggs, leek, and potato lyonnaise, creamy artichoke sauce, filled with ricotta cheese.
- Lamb Sausage and Grits$16.00Blewegrass apiary lamb sausage, creamy sunflower sundries grits, house-made country ham red eye gravy.
- Country Breakfast Bowl$11.00Sauteed potatoes, peppers, leeks, Benton's smoked marinated sun-dried tomatoes, white cheddar, egg your way.
- Fried Chicken Cordon Bleu Biscuit$15.00House-made white cheddar biscuit, butter-milk fried chicken, country ham topped with mornay, marinated sun-dried tomatoes, arugula.
- Pork Carnitas Rancheros$22.00Crispy fried polenta cakes, poached farm egg, braised mangalista carnitas, creamy salsa verde, pickled onions, chicharrones.
- Belgian Waffle$14.00Banana pecan syrup, cherry cardamom whipped cream, blueberries.
- Benton's Bacon Bit$14.00Benton's smoked bacon, fried green tomatoes, field greens, shishito pepper cream cheese.
- Country Ham and Brie$13.00Country ham, crisp local apple, creamy brie, cherry butter, arugula tossed in apple balsamic on a fresh bluegrass baking co. focaccia bun.
- Grilled Chicken Caesar$12.00Crispy country ham, grilled chicken, sahved parmesan reggiano, house croutons.
- Farm Burger$19.00Willow ridge farm premium ground beef, local cherry preserves, caramelized onions, capirole goat cheese, on brioche bun with house-cut fries.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
