Bucky's Bar-B-Q
4.6 x (180+) • 2235.8 mi • BBQ • American • Burgers • Chicken • Desserts • $ • Info
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103 North Main Street
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Sunday - Tuesday
Wednesday - Saturday
10:00 AM - 6:45 PM
Featured items
Plates
- Pork Plate$13.33 • 95% (44)Our most popular dinner. Big 6 oz serving of wood-smoked fresh chopped pork. Comes with your choice of 2 side items and bread.
- Pork Sandwich Plate$13.33 • 100% (35)Large seeded bun loaded with 4 oz of fresh chopped pork. Comes with your choice of 2 side items and bread.
- Chicken Plate$14.29 • 83% (12)A gut buster. 1/2 chicken. Seasoned just right with our secret Bucky's rub and smoked for about 4 to 5 hours. Comes with your choice of 2 side items and bread.
- Combo Plate$15.28 • 90% (20)Try both of our most popular items together. 1/4 smoked chicken and a hefty 4 oz serving of chopped pork. Comes with your choice of 2 side items and bread.
- Rib Combo Plate$22.09 • 92% (13)1/4 rack of our smoked fall off the bone ribs with a hefty 4 oz serving of chopped pork or 1/4 chicken. Comes with your choice of 2 side items and bread.
- Pork Sandwich$7.48 • 90% (11)Big seeded bun loaded with hefty 4 oz chopped pork.
- Light Plate$12.35 • 83% (6)Great for seniors or smaller eater. Choice of 4 oz chopped pork or 1/4 smoked chicken. Comes with your choice of 2 side items and bread.
- Rib Dinner$23.08 • 87% (16)A half rack of hickory smoked ribs served with a choice of 2 sides and a drink.
- Rib Snack Plate$16.58 • 88% (9)3 big St Louis ribs. Comes with your choice of 2 side items and bread.
- Sampler Plate$25.68 • 77% (9)3 oz serving of pork, 1/4 chicken, and 2 large ribs with your choice of 2 side items and bread.
Bulk Menu
- Chopped Pork$13.32 • 97% (35)Fresh pork never frozen. Hand rubbed with our secret seasoning and smoked 16-18 hours with hickory wood coals. Hand pulled then lightly chopped. (Includes 6oz sauce per pound).
- Pack of Buns$3.25 • 100% (15)8 individual buns.
- St Louis Style Ribs$16.89 • 100% (18)We start with full racks of fresh St Louis ribs. We hand rub with our seasoning and cook with hickory wood for about 4-5 hours till they just fall off the bone.
- Chicken$8.13We start with a whole chicken, split it in half, and hand rub with our seasoning, then cook it for 4-5 hours with hickory wood.
- Whole Smoked Boston Butt$52.00Fresh pork Boston butt hand rubbed with our secret seasoning and smoked 16-18 hours. You chop it when you’re ready to eat. This is perfect for freezing. Average 5 – 6 pounds.
Sauces and Seasonings
- Rub Seasoning$9.03Our very own mixture of special seasonings. We use these to rub our meat before smoking. Use for grilling out or just for seasoning your own steaks or burgers. All made from our very own recipe and made fresh daily at each of our stores.
- Tomato Base$5.20Our tomato base is a mild blend of tomato, vinegar, sugar, pepper, and a few secret things to make it a perfect topping for any type cooked meat. Mild with a little vinegar kick. All made from our very own recipe and made fresh daily at each of our stores.
Bulk Side
Drinks
Desserts
Extras
