Bountiful's Bistro
5.0 x (12) • 2404.1 mi • Seafood • Puerto Rican • Fish & Seafood • $$ • Info
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27314 County Road 33
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Sunday - Wednesday
Thursday - Saturday
11:00 AM - 3:00 PM
Featured items
APPETIZERS
- Fish Ceviche$10.00Pieces of Raw Mahi Mahi Fish marinated and cooked through Lime Juice, Salt, White Pepper, "Ají Rocoto", Cilantro, and Red Onions. Served over Crispy Lettuce and accompanied with Sweet Potato, Chifles (Plantain Chips), and Peruvian White Corn "Choclo".
- PeruRican Shrimp Ceviche$13.00Cooked Shrimps marinated in Passion Fruit & Lime Juice, Salt, Black Pepper, "Ají Limo", Cilantro, and Red Onions. Accompanied by Fried Plantains and Purple Corn "Kculli".
- You Can’t Hush This$11.00Twister on the farm alert! Deep-fried Green Tomato Hush Puppies.
The perfect balance of crunch, tangy Green Tomatoes, and seasonings.
Served with Whipped Honey Butter.
BISTRO'S FARM FRESH SALADS
- Grilled Seasonal Vegetable Salad$14.00Grilled seasonal vegetables, our Bistro blend of lettuce, tomatoes, cucumbers, carrots, crispy pita strips, and goat cheese. Served with Parmesan herb vinaigrette.
- Farmhouse Salad$11.00Our Bistro Blend of Lettuce, Cherry Tomatoes, Shaved Red Onion, Cucumbers, Cheddar Cheese, and House-made Croutons. Served with a choice of Garlic Vinaigrette, Blue Cheese, or Ranch.
- Fresh & Fruity$12.00Our Bistro Blend of Lettuce, Seasonal Fruit, Shredded Carrots, Cucumbers, Blue Cheese, Honey Cinnamon Pecans, and Croutons. Served with Garlic Vinaigrette.
SANDWICHES & BURGERS
- Southern Chick$15.00Hand-pounded, buttermilk marinated, southern fried chicken breast. Sweet onion jam, lettuce, tomato, and shaved red onion. Bourbon bacon Dijon mustard dressing on the side. Served on sourdough.
- Red Snapper$16.00Light Crispy Green Banana Battered Seasoned Red Snapper Filet on Brioche Bun, Lettuce, Onion, Tomato, and Creamy Tartar Sauce. Accompanied by French Fries.Popular
- Fried Green Tomato BLT$16.00Fried Green Tomatoes on Sourdough bread, Garlic Aioli, Tomato Compote. Avocado, Thick Cut Bacon, Lettuce, Tomatoes, and Onions.
- Lake David$12.00Sauteed Chicken Strips with Onions, Peppers, Asiago, and Balsamic Sauce on a Bread Sub Roll. Accompanied by French Fries as a side dish and the beverage of your preference. / Tiras de Pollo salteadas con Cebollas, Pimientos, Queso Asiago y Salsa Balsámica en un Rollo de Pan. Acompañado por Papas Fritas como guarnición y la bebida de su preferencia.
- Roast Beef$15.00Marinated in-house, slow-roasted beef. Thinly sliced, topped with caramelized onion and melted provolone cheese. Finished with a creamy Dijon horseradish sauce. Served on a Hoagie Roll with house-made Au Jus.
- Vegan Shroom Burger$13.00Grilled Portobella, Caramelized Onion, Herb Black Bean Spread, Lettuce, Tomato, and Shaved Red Onion. Served on Activated Charcoal Bread.
