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Sunday - Monday
Tuesday - Saturday
12:30 PM - 8:00 PM
Appetizers (Lunch)
- Panko Crusted Crab Cakes with Basil$12.00Served with mayonnaise.
- Black Bean Queso Dip$8.00
- Black Bean Queso Dip with Corn Chips and Crudité$8.00
- Artichoke and Parmesan Dip$10.00Served with crostini and crudite.
- Melted Brie and Black Cherry Jam$11.00Apples and house spiced walnuts.
- Melted Brie and Cherry Jam with Pastry$11.00Apples and house spiced walnuts.
- Traditional Nachos$10.00Chilis, cheddar, salsa, and chipotle sour cream.
- Pub Nachos$12.00Smoked bacon, bleu cheese, and cheddar cheese.
- Pub Nachos with Maple Chipotle Glaze$12.00Smoked bacon, bleu cheese, and cheddar cheese.
- Panko Crusted Crab Cakes$12.00Served with mayonnaise.
Starters (Lunch)
Main Course (Dinner)
- VT Roast Turkey and Wild Boar Sub$14.00
- VT Roast Turkey and Wild Boar Sub with Roasted Red Peppers and Melted Mozzarella$14.00
- Pub Steak Sandwich$16.00Thin sliced NY sirloin, mushrooms, cheddar, and bacon mayo. Served with kettle chips and homemade pickle.
- BBQ Pork on Elmore Mtn Corn Grit Focaccia$12.00
- BBQ Pork on Elmore Mtn Corn Grit Focaccia with Cheddar Cheese, Coleslaw, and Homemade Pickle$12.00
- Neill Farm Burger Sliders (2 pcs)$1.50Ltop and kettle chips choice of cheese cheddar, blue or Swiss.
- Bacon and Sweet Corn Macaroni and Cheese$7.00
- Vegetarian Macaroni and Cheese$6.00Sweet corn and scallions.
Press Sandwiches (Lunch)
Appetizers (Dinner)
Starters (Dinner)
Salads (Dinner)
Main Course (Dinner)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
