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Sunday - Monday
Tuesday - Saturday
4:30 PM - 7:00 PM
Starters
- Smoked Bacon and Pea Soup$8.00Crispy bacon crumbles. Gluten-free.
- Baby Mixed Green Salad$8.00Citrus vinaigrette. Gluten-free.
- Black Sheep Waldore$8.00Iceberg lettuce, bacon, cheddar, apple, craisins, candied walnuts, creamy vinaigrette, and balsamic drizzle.
- Fried Calamari$8.00Pineapple sweet chili sauce.
- Steamed Pork Dumplings$8.00Maple soy demi-glace.
- Duck Rillette$8.00Cornichon, crostini, and pickled onion.
- Escargot a la Provencale$8.00Gluten free.
Entrees
- Mushroom Fritters$22.00Roasted squash and pine nut stuffing, broccolini, and creamy herb gravy. Vegetarian. Include our garlic mashed potatoes and french fries.
- Seared Atlantic Salmon$22.00Cranberry tarragon beurre blanc and broccolini. Gluten-free. Include our garlic mashed potatoes and french fries.
- Thai Broiled Haddock$22.00Toasted almonds, coconut curry sauce, and garlicky wilted kale. Include our garlic mashed potatoes and french fries.
- Brie and Bacon Chicken Breast$22.00Balsamic cream and chilled green bean salad. Gluten-free. Include our garlic mashed potatoes and french fries.
- Roasted Duck Breast$22.00Orange glaze and garlicky green beans. Gluten-free. Include our garlic mashed potatoes and french fries.
- Pork Loin Medallions$22.00Maple balsamic demi and broccolini. Gluten-free. Include our garlic mashed potatoes and french fries.
- Bistro Steak$22.00Rosemary mushroom cream sauce and creamed spinach. Gluten-free. Include our garlic mashed potatoes and french fries.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
